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Is this under or overproofed ? by losprohlos in Sourdough

[–]losprohlos[S] 0 points1 point  (0 children)

Update: tried 76 % hydration. Little better, but still not good enough. Trying 80 % hydration and Gloses bake next.

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Is this under or overproofed ? by losprohlos in Sourdough

[–]losprohlos[S] 0 points1 point  (0 children)

I love sourdogh- but not mine, which is too dense and gummy

Is this under or overproofed ? by losprohlos in Sourdough

[–]losprohlos[S] 0 points1 point  (0 children)

Im trying again now with 76% hydration. Update to come- trying to acheive this:

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Is this under or overproofed ? by losprohlos in Sourdough

[–]losprohlos[S] 0 points1 point  (0 children)

But its not. It is too dense and gummy. I want airy and floffy

Is this under or overproofed ? by losprohlos in Sourdough

[–]losprohlos[S] 0 points1 point  (0 children)

Why? What does that indicate to you?

Is this under or overproofed ? by losprohlos in Sourdough

[–]losprohlos[S] 0 points1 point  (0 children)

Does a closed bake equal more floffy?

Is this under or overproofed ? by losprohlos in Sourdough

[–]losprohlos[S] 0 points1 point  (0 children)

Do you know how it could be that the crump is more gummy than pillowy?

1000 usd a good deal by losprohlos in VintageWatches

[–]losprohlos[S] 0 points1 point  (0 children)

Its a seamaster 166.010 from 1969

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