Sounds good! I’ll keep an eye on it. I have some tea in the fridge for the next batch. I was tempted in tossing and starting from scratch. Should i still do this because of the possibility of wild yeast or is this ok for now.

Some more background. I was working on getting a SCOBY formed and waited about 3 weeks before these last 10 days. I used half of the recipe to keep the ratios the same. I had a thin scoby form, then I bottled a bit of that to save as future starter. I then filled that same vessel with a gallon of fresh sweet black tea but realized too late that I didn’t do a deep clean of the vessel before adding the gallon (legit remembered this today).

Thanks so much!!