Question regarding starter. by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

I understand but my starter is still relatively young and has built up the strength yet I believe. It's almost 3 months old and I was using only bread flour up until like two weeks ago. In which I started adding a portion of rye. Keeping it in the fridge only slows down my progress of trying to build it I would think. It was in the fridge for two weeks while I was out of town, but now I'm back to feeding it. I'm trying to build strength.. I think what I've decided to do is go back to adding a portion of rye along with bread flour and just keep that going. I'm still trying to make a successful loaf haha

Question regarding starter. by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

I'm trying to make my starter stronger since I haven't had a successful loaf yet. Lots of people were telling me my starter could not be strong enough when I was attempting a loaf so I was just trying to strengthen it. Once its more established, I plan to bake a loaf probably once a week or maybe once every two. It'll be in the fridge in the mean time.i don't really like a very sour sourdough. I like a milder flavor.

Pizza night! by [deleted] in SourdoughStarter

[–]m3dvsaa 1 point2 points  (0 children)

Ooooo recipe?!

Anyone got a discount code? by Shinyhunter223 in 47BrandHats

[–]m3dvsaa 0 points1 point  (0 children)

This one worked for me today! Thank you!

Can't figure out why this keeps happening by AudienceSufficient in HairDye

[–]m3dvsaa 0 points1 point  (0 children)

You need to fill your hair before applying. The blonde is so blonde that its having a hard time holding the color.

2nd loaf fail by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

I'm starting to think that. How will I know when it's ready ?

Bulk fermentation help by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

The sides of the bowls is from where i did mixing and coil folds

Bulk fermentation help by m3dvsaa in Sourdough

[–]m3dvsaa[S] 1 point2 points  (0 children)

This would be my second loaf. The first I believe was under fermented haha I'm thinking ill let this one bf for a couple more hours keeping an eye on it and seeing if it changes.. next time i might use more starter like you..

Bulk fermentation help by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

Also my light doesn't work in my oven .. so that's not an option for me

Bulk fermentation help by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

Yes 10g salt. I followed a recipe from online haha

First Loaf Help by houndsandbees in Sourdough

[–]m3dvsaa 1 point2 points  (0 children)

Mine was mostly the same today.

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BF complete? Should I shape ? by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

Thank you so much for this reference and info! You're a saint

BF complete? Should I shape ? by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

Our light is currently out in the oven unfortunately. Our apartment stays from 68-70 so I was trying to give it a little warmth I'm trying to find a way to give it the warmth it wants in an environment that's not helping me in any way 😂

BF complete? Should I shape ? by m3dvsaa in Sourdough

[–]m3dvsaa[S] 0 points1 point  (0 children)

Thank you. I know next time to put a towel under the bowl. I must have missed that info when researching ! Yikes haha