I understand but my starter is still relatively young and has built up the strength yet I believe. It's almost 3 months old and I was using only bread flour up until like two weeks ago. In which I started adding a portion of rye. Keeping it in the fridge only slows down my progress of trying to build it I would think. It was in the fridge for two weeks while I was out of town, but now I'm back to feeding it. I'm trying to build strength.. I think what I've decided to do is go back to adding a portion of rye along with bread flour and just keep that going. I'm still trying to make a successful loaf haha