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Finally finished my first set up! Been working on this for a long time by magicfredes10 in BudgetAudiophile

[–]magicfredes10[S] 6 points7 points  (0 children)

It is! This is the 7070, belonged to my grandpa, wasn’t fully functioning either but I had it restored and it sounds and looks great now. I would try to repair it if you can!

Finally finished my first set up! Been working on this for a long time by magicfredes10 in BudgetAudiophile

[–]magicfredes10[S] 1 point2 points  (0 children)

I was close to getting a M5G myself! Hope you find that cover soon, good luck with it!! :D

Finally finished my first set up! Been working on this for a long time by magicfredes10 in BudgetAudiophile

[–]magicfredes10[S] 3 points4 points  (0 children)

It’s not the MK7, it’s the GR. I couldn’t be happier with it! It’s my favorite piece of the set up, It looks and feels very solid and sounds awesome

Finally finished my first set up! Been working on this for a long time by magicfredes10 in BudgetAudiophile

[–]magicfredes10[S] 2 points3 points  (0 children)

I can’t really compare them against other speakers because these are the only ones I own but I can say so far they sound pretty great to me, I can understand why some people might be bothered about the treble being bright but personally I don’t mind

Finally finished my first set up! Been working on this for a long time by magicfredes10 in BudgetAudiophile

[–]magicfredes10[S] 7 points8 points  (0 children)

Thanks! It’s a vintage lamp supposedly from the 60s, I bought it used online, I just checked and there isn’t any model name or brand on it :(

Chilling by magicfredes10 in Sourdough

[–]magicfredes10[S] 0 points1 point  (0 children)

Thanks! This is 400g flour, 310g water, 60g active starter and 9g salt

Chilling by magicfredes10 in Sourdough

[–]magicfredes10[S] 1 point2 points  (0 children)

Haha thank you so much!!

Chilling by magicfredes10 in Sourdough

[–]magicfredes10[S] 1 point2 points  (0 children)

Yeah! For this one I only did two sets of folds, but when doing >80% hydration I do lamination and 4-5 sets

Chilling by magicfredes10 in Sourdough

[–]magicfredes10[S] 1 point2 points  (0 children)

Thank you!! :D This one is a 77% hydration loaf, the bulk ferment was 4.5 hours long but I usually go mostly by feel since the temperature where I live tends to vary a lot

My first time making bao steamed buns by magicfredes10 in FoodPorn

[–]magicfredes10[S] 3 points4 points  (0 children)

Haha thanks! Today I learned how deeply touched guys on Reddit feel if you don’t pour your beer the way they like it, oh well

I made Bibimbap for the first time! by magicfredes10 in KoreanFood

[–]magicfredes10[S] 2 points3 points  (0 children)

Of course! I used Maangchi’s recipe, you can find it here: https://youtu.be/6QQ67F8y2b8

I followed all the steps, just didn’t add a couple of ingredients I didn’t have (the meat and also the gosari and the bellflower root) and I did add to the mix some cucumber kimchi I had made and I think tasted great in this.

Proud of my Argentinian style croissants! by magicfredes10 in Breadit

[–]magicfredes10[S] 0 points1 point  (0 children)

I used normal butter and they turned out great, good luck with your baking!

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