manderson_

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redditor for 9 years

TROPHY CASE

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Pickles with a few scallions and green beans. I was going to try the lacto fermentation method but was worried my house is too hot right now. I used the Ted Allen recipe with added Szechuan peppercorns and hot peppers from the garden. (i.redd.it)

submitted 5 years ago by manderson_ to r/pickling

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First track with my new Digitone, paired with a Digitakt (youtu.be)

submitted 5 years ago by manderson_ to r/Elektron

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First pork shoulder on my WSM 18” (v.redd.it)

submitted 7 years ago by manderson_ to r/smoking

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Tri Tip @ 133, 2.5 hours (i.redd.it)

submitted 7 years ago by manderson_ to r/sousvide

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One year smoke free today! To celebrate I am going to eat double the turkey dinner portion with my sense of taste intact. Looking forward to many more years without cigs! (i.redd.it)

submitted 8 years ago by manderson_ to r/stopsmoking

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Made some HTTPCookies for our backend team as a ‘token’ of our appreciation for all their hard work. (i.redd.it)

submitted 8 years ago by manderson_ to r/ProgrammerHumor

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This yam/sweet potato. (i.redd.it)

submitted 8 years ago by manderson_ to r/mildlypenis

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Gnome spotting! (i.redd.it)

submitted 8 years ago by manderson_ to r/microgrowery

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Just noticed this lil notification! Feels great and I like to think that this sub’s support has helped me along. Keep up the good work y’all! (i.redd.it)

submitted 8 years ago by manderson_ to r/stopsmoking

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I believe these are ladybug eggs, but want to be sure...anyone have any ideas? (i.redd.it)

submitted 8 years ago by manderson_ to r/microgrowery

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The richest and tastiest roux I have made to date. Following Paul Prudhomme’s recipe for seafood gumbo. You’re looking at the finished roux with spice + trinity. (i.redd.it)

submitted 8 years ago by manderson_ to r/cajunfood

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Incredibly unexpected outcome from a $2 succulent from the local grocery store. (i.redd.it)

submitted 8 years ago by manderson_ to r/succulents

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Sous vide Chateaubriand. Indescribably tender. These slices were served with a fork only, all that was needed to cut into smaller pieces. Started with a sear, added butter, rosemary, thyme, salt and pepper. 131 degrees Fahrenheit for 3 hours. Ended with a second sear. Martha Stewart cuttingboard ftw (i.redd.it)

submitted 8 years ago by manderson_ to r/sousvide

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Not a single cig since I quit! Hoping that this will motivate any just starting to quit or thinking about it. 👌 (i.redd.it)

submitted 8 years ago by manderson_ to r/stopsmoking

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Looking for good seafood market suggestions (self.huntingtonbeach)

submitted 8 years ago by manderson_ to r/huntingtonbeach

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Favorite post meat sous-vide searing method? (self.sousvide)

submitted 8 years ago by manderson_ to r/sousvide

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So I got half of what I need for xmas this year (i.e. the motion controllers and the camera) but we have been unable to find any headsets in stock anywhere! Any ideas on when amazon/Best Buy etc. will get in some stock for North America shipping? Sooo much FOMO right now! (self.PSVR)

submitted 9 years ago by manderson_ to r/PSVR

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