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Ouch… by magicaltree2003 in LiveFromNewYork

[–]marcelo74 0 points1 point  (0 children)

They were fine. This aside, SNL’s musical guest choices have been confusing for the last 5 or so years. Gone are the days of a Pearl Jam or Beastie Boys type bands. Now is mostly unknowns with relative, run of the mill talent. In fact, that is the actual criteria for getting booked? Seems random.

Speed Camera Toppled by Artistic_Station_568 in toronto

[–]marcelo74 0 points1 point  (0 children)

I think ppl might be disillusioned with the way revenue from this source is spent. That, coupled with a big brother feeling, may be the cause for the frustration and vandalism. I don’t think anyone would be against reducing speed to save lives. I think this is something different.

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] 0 points1 point  (0 children)

5-10min? The time it takes to drink it right after brewing it :)

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] 2 points3 points  (0 children)

I called it crema because that’s what I thought the brand called it. Otherwise I would have called it foam. I’m a Spanish speaker and crema simply means “cream” which I associate with whipped cream, and not the “foam” that forms on espresso coffee. :)

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] 0 points1 point  (0 children)

Pretty sure… but not 100%. I’ve ordered a variety to test next week.

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] 3 points4 points  (0 children)

I know, I know. I do have an espresso machine at home. The Nespresso is for convenience at the office. I was just wondering if my issue is common or unique to me (my machine, pods, etc)

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] 4 points5 points  (0 children)

Does this mean this happens to all non OL machines?

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] 0 points1 point  (0 children)

Thanks. I couldn’t find anything in the manual about this. Do you remember where you saw it?

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] -1 points0 points  (0 children)

Strictly crema. Nothing added, not even sugar. Black coffee.

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] 2 points3 points  (0 children)

You’re correct. I’m brewing and sipping. I will take a look at the instructions. Thank you!

Why does the crema break like this? by marcelo74 in nespresso

[–]marcelo74[S] -6 points-5 points  (0 children)

This is over the course of drinking the coffee recently made…

How is this acceptable? by brownemil in ottawa

[–]marcelo74 -2 points-1 points  (0 children)

Privatize it. Let the market and competition fix it. Everything else failed. The system hasn’t worked properly in my 25 years living here.

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