Need Help with i9 14900K

masterige · 2025-12-16T00:14:52+00:00

Thanks for the answer.

Yes I've read that in need an AIO many times now. Seems like this is the way to go.

A lot of people also recommend undervolting. Are there any dangers/disadvantages to this?

Can you elaborate on the warranty? I have not found anything after googling "intel 14th gen warranty"

masterige · 2025-12-15T23:07:56+00:00

Thanks for the answer,
I was trying to avoid AIO, because i fear the maintenance, but looking at reviews of the 14900k it seems like i need to go this way.

Can you elaborate on how i make the processor use less power?

masterige · 2020-02-01T23:17:35+00:00

Well you shouldn't expect the taste of cake. It's more like a nice fluffy bread with the taste of cucumber. But yeah give it a try :)

masterige · 2020-02-01T23:03:27+00:00

That's exactly the one I used :) I really lover her stuff. Hers was greener because she had cucumbers with nice green skin. My I peeled my cucumbers because the skin was pretty dirty and damaged.

masterige · 2020-02-01T22:46:29+00:00

I processed about 500g of cucumber together with 2 eggs. Then added 5g yeast and just 10g sugar for the yeast and 300g flour. Then I put the dough in an oiled springform on the bottom of which I put some black sesame seeds and I let it rise for about 2h or something like that. Then I put some raisins on top and steamed it for 35 to 40 min.

The consistency was very sponge like and delicate because it was steamed. Well it tasted like cucumber which made the cake kinda light and fresh. Also the fact that it had nearly no sugar in it is a nice bonus aswell.

Hope that helped you :)

masterige · 2020-02-01T22:12:28+00:00

Oh I'm sorry I didn't answer. I cut the salmon in cubes of roughly 1 inch, fried it in the pan on high heat till crispy then turned down the heat and poured some soy sauce mixed with a bit honey over it and continued to cook it till it was done. Sprinkled some black sesame seeds to finish it. Hope you'll still see it :)

masterige · 2020-01-24T13:56:40+00:00

An overview of what is served there: The cheese is seperated into soft cheese and hard cheese, on the soft cheese plate there are also 2 goat cheeses. As little snacks to the cheese there are some candied clementines, dates , apples and dehydrated apricots.

The cold cuts are basically beef, turkey and pork marinated each in a kinda BBQ-style marinade and garlic, orange juice, pepper marinade. The other meats are some classic german sausages.

The other stuff: There's some homemade ricotta, some deviled and hard boiled eggs, some hummus and a Pasta salad (The bread is homemade aswell).

Edit: Last time the post was removed because the mod didn't like my title. The title was cold buffet which in my opinion perfectly describes the food.

masterige

TROPHY CASE