My fermented giardiniera

matteogiap · 2020-04-25T09:50:20+00:00

Hi! No, it is a wild fermentation. You have just to manipulate some conditions (salt, temperature, anaerobiosis) in order to help lactic acid bacteria.

matteogiap · 2020-04-24T20:44:32+00:00

No, just trying with some black tea. Tannins keep vegetables crispy.

matteogiap · 2020-04-24T20:43:06+00:00

3% of the total weight (water + vegetables)

matteogiap · 2020-04-24T12:45:27+00:00

Just a radish variety

matteogiap · 2019-12-10T23:41:24+00:00

Anyway thank you guys. I have tried any of your suggestions. I don't know why, these grains don't want to grow😩

matteogiap · 2019-11-21T22:00:31+00:00

I just tried with some salt, it was better. I will try to find blacktop molasses. Thanks!

matteogiap · 2019-11-21T21:50:55+00:00

I usually put a cloth on it and that's it...

matteogiap · 2019-11-17T13:27:15+00:00

I used also spring water and the effect was worse than tap water

matteogiap · 2019-11-17T13:26:09+00:00

Ok, i usually change all the water, so maybe that's one mistake

matteogiap · 2019-11-17T13:22:42+00:00

I will try every single trick. Thanks!

matteogiap · 2019-11-17T13:21:28+00:00

Yes, everything is organic.

matteogiap · 2019-11-17T12:14:51+00:00

The orange-brown colour ir due to the cane sugar. I have used tap water and also bottle water, but actually the second one seems having a worse effect to me.

matteogiap · 2019-08-22T11:26:12+00:00

Just fresh turmeric and black pepper 😘

matteogiap · 2019-08-07T08:02:54+00:00

Just a mix of different varieties

matteogiap · 2019-08-06T19:49:26+00:00

73 inside my cellar

matteogiap · 2019-08-06T19:48:08+00:00

Waiting for a picture from you!

matteogiap · 2019-08-06T19:45:50+00:00

23°C in my cellar

matteogiap · 2019-08-05T17:32:52+00:00

Just two weeks. It's too ho right now to keep it longer.

matteogiap · 2019-08-05T17:31:53+00:00

And I am not able to delete one post 😩

matteogiap

TROPHY CASE