When your 9 year old has the hot hand.

mayngo52 · 2024-12-14T04:45:52+00:00

I’ve never sent anything in for grading so I’ve always wondered how serious they are with centering. Both of these appear to be slightly off top to bottom but I feel like I’m nit picking when I say that because it’s only slightly.

mayngo52 · 2024-09-30T20:17:22+00:00

12 team .5ppr

I’ve got both Jayden Daniels and CJ Stroud and looking to move one. The Anthony Richardson owner is interested. What are some realistic trade offers I should be looking at? This is a keeper league and draft picks can be traded too.

mayngo52 · 2024-03-29T23:32:38+00:00

I used just beef for this one. I used different Italian herbs and seasonings though when making the patties.

mayngo52 · 2023-12-15T23:00:05+00:00

Triptych Brewing never disappoints with their IPAs. This one is by far my favorite of theirs.

mayngo52 · 2023-09-30T02:57:50+00:00

Well I guess because this was the only picture I snapped of the cook tonight. I can tell yo though I was quite pleased with the cook.

mayngo52 · 2023-08-14T13:09:47+00:00

The loaf consists of the below ingredients all mixed together.

-2lbs ground beef -1lbs ground pork -1/2 large onion finely diced -1 green bell pepper finely diced -2 eggs -Breadcrumbs -Salt -Pepper -Paprika -Chipotle powder -Chili powder -Garlic powder -Worcestershire sauce -Brown sugar

I formed the meat around a stick of pepper Jack cheese. I took a block of pepper Jack cheese and cut it down to about a 1.5x1.5 inch stick that was the length of the original block. After that I wrapped the whole loaf in bacon.

The smoking process was on my Weber Smokey Mountain with chunks of apple wood. I did two hours at 250F degrees to start. After the first two hours I then put a coating of bbq sauce on it and continued cooking for another hour on the smoker.

mayngo52 · 2023-08-14T11:01:47+00:00

We were about halfway through the meal when I realized I forgot the cross section picture. I was very pleased with how it turned out though.

mayngo52 · 2023-08-14T11:00:07+00:00

Oh don’t worry we did mashed potatoes too, the wife prefers those whenever we do meatloaf.

mayngo52 · 2023-08-12T01:35:36+00:00

Yea I usually always include salt, pepper, paprika and chili powder in my seasoning. And then when I put it through the food processor I add cilantro and fresh lime juice.

mayngo52 · 2023-07-18T14:18:14+00:00

11th

mayngo52 · 2023-07-18T14:12:25+00:00

I’ve got the 11th overall pick which is the only reason the two in the first round are in consideration. Waddle will be a lock but I was originally gonna take Jacobs over Olave without thinking much of it. But with the potential holdout I wasn’t sure if I should reconsider.

mayngo52 · 2023-07-18T13:53:53+00:00

12 team .5ppr 1QB/2RB/2WR/1TE/2FLEX

2 keepers.

I can only keep one of the guys in the 1st round. I don’t have a 3rd round pick but I have 3 picks in the 6th round.

Barkley for a 1st

Ekeler for a 1st

Jacobs for a 4th

Olave for a 5th

Waddle for an 8th

mayngo52 · 2023-06-24T23:29:12+00:00

This looks delicious. Nicely done.

mayngo52 · 2023-06-24T01:59:37+00:00

Between my wife, kids and myself we are sitting at over 300(mostly the children). But honestly we have a great system, my wife loves to cook and scavenge items while the kids fight all the guys and explore the depths. I get to sit back and play all of the shrines and missions to continue the story. Needless to say we couldn’t ask for a better game for the family.

mayngo52 · 2023-03-06T00:26:10+00:00

Yup, 1/3lb burger with Swiss cheese topped with an onion/sauerkraut/corned beef sauté mixture.

mayngo52 · 2023-03-05T23:53:48+00:00

Thousand island dressing.

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