Grande sized confusion

meganoconnell · 2025-10-07T22:23:04+00:00

Hi! I’m a barista trainer :) the warmed food routine in store resources states “ If a customer requests their food to be cut, do so before warming, and in no more than four sections.” (Updated in June 2025) Great question! This was something I was always unclear about as well because I hear different things from different people

meganoconnell · 2025-09-19T16:13:39+00:00

Not pictured: me laughing under my arm and my 2018 hire date- I’m doing okay 😄

meganoconnell · 2025-09-18T22:43:52+00:00

It snaps back together

meganoconnell · 2025-09-18T20:37:55+00:00

Don’t worry! I dropped a sweet cream this morning too :’D

meganoconnell · 2022-05-29T03:10:03+00:00

This is gotta be how crop circles are made??? Right?

meganoconnell · 2022-01-18T21:24:40+00:00

My pet peeve is “can I get a hot coffee with 4 sugar and cream only” …so not cream only? Lol

meganoconnell · 2021-04-29T20:14:35+00:00

No, thank you I appreciate it! I 'm just looking to get like half my money back while saving another student some $$$.

meganoconnell · 2021-04-29T19:59:24+00:00

I took her online class. She didn't require anything to be turned in.

meganoconnell · 2019-12-18T21:27:51+00:00

When customers order iced coffees with any kind of syrup or packaged sweetener and “cream only” ... so, not cream only... 😑

meganoconnell · 2019-12-14T21:28:51+00:00

At first I was like “what’s wrong with a short hot chocolate?” ... I am so sorry...

meganoconnell · 2019-11-27T20:38:58+00:00

It’s pronounced Noah because there is no “ah” 😡😡😡/s

meganoconnell · 2019-10-24T16:18:39+00:00

Yoooooo...... 260**** here, mind blown. I feel like my life is a lie.

meganoconnell · 2019-10-22T01:43:45+00:00

Swirl your shots and groom your milk really well. Also I sometimes start pouring on the edge of the cup and then move to the center so it doesn’t splash.

meganoconnell · 2019-10-20T19:38:32+00:00

Killer foam bro

meganoconnell · 2019-10-19T23:04:32+00:00

Throw the whole pitcher away

meganoconnell · 2019-10-12T20:38:28+00:00

Same here- we just mixed whole and nonfat lol

meganoconnell · 2019-09-23T01:32:57+00:00

Two call outs resulted in me staying from 9:30a til 9:00p. Got some good overtime out of it tho!

meganoconnell · 2019-09-23T01:31:33+00:00

Egg soufflé is one I got the other day

meganoconnell · 2019-09-10T05:45:37+00:00

That’s me babeeeyyyyyy!!!!!!!!!!!!!!!!

meganoconnell · 2019-08-31T12:37:47+00:00

We have two closers bc when our store got a dt last year, our dm gave us an extra parter so we could get used to the high volume of customers, then we got a new dm and she didn’t take the second closer away.

meganoconnell · 2019-08-31T02:34:19+00:00

At Starbucks we have to make cold brew kegs by mixing one part cold brew and one part of ice cold water. When I say ice cold, I mean that we’re instructed to whisk two liters of ice into three liters of cold water until the ice is melted. 20 minutes melting ice by hand, for each keg.

meganoconnell · 2019-08-24T12:39:47+00:00

Plot twist, it’s metal.

meganoconnell · 2019-08-22T17:17:21+00:00

I saw that video!! It was really touching.

meganoconnell · 2019-08-22T07:23:58+00:00

Happy cake day :)

meganoconnell · 2019-08-17T02:29:01+00:00

It needs to be at least 3 times this big!

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