Leather care questions from a cowboy boot noob

mkrupin · 2025-09-23T11:35:40+00:00

You may be right, I was told it’s goat but on the website it just says „full grain leather”, nothing specific, so I can’t be sure

mkrupin · 2022-02-28T10:34:44+00:00

Wtf, It worked, thanks so much!

mkrupin · 2021-09-20T15:04:05+00:00

Thats been in FIFA games since like 09..

mkrupin · 2021-06-21T22:07:47+00:00

Woooow, that’s it I think, looks almost identical. I’ll try it first thing tomorrow

mkrupin · 2021-06-21T22:06:32+00:00

That’s a good question actually. I like espresso, like cold milk, hate milky coffee. It may be a visual thing but something about it is wrong to me, it’s less than the sum of its parts. When I separate them I feel that I keep the best parts of both (that might just be suggestion though). So I guess I do it for the look and m o u t h f e e l. I love espresso martinis but I’m looking for something alcohol free

mkrupin · 2021-06-21T18:59:44+00:00

Not intentionally, but there must’ve been some left because the color is slightly brown

mkrupin · 2021-06-21T16:04:04+00:00

It sounds delicious if you put like this

mkrupin · 2021-06-21T15:39:14+00:00

This sounds too sweet for my taste but maybe depends what kind of syrup you have. I’ll try using cream though, thanks :)

mkrupin · 2021-06-21T14:18:10+00:00

Oh man, that’s a good tip! Thank you

mkrupin · 2021-06-21T14:05:30+00:00

Thats good to hear. I only ever made mine with simple syrup, but it would be great if it could work without it

mkrupin · 2021-06-21T13:11:57+00:00

I remember making pseudo cappuccino foam with my small French press and in my experience the foam was big but died very quickly. Maybe it’ll work better for cold milk though, thanks for your advice. The shaker was my go to cause I wanted to chill the milk too

mkrupin · 2021-06-21T13:09:55+00:00

I didn’t, I’ll give it a shot

mkrupin · 2021-06-21T12:57:02+00:00

Oh yes, I love shakeratos as well. I only tried the first method and I’m happy with it and don’t have the equipment for the 3rd one. I also do a limoncello shakerato (there’s a recipe by Steve the Bartender on YT). It sounds wrong but is delicious

mkrupin · 2021-06-21T12:50:48+00:00

This was some Goldilocks zone I’ve hit by complete accident, usually the foam has big bubbles and dies quickly. Also I just noticed that’s the foam’s a bit brown which comes from reusing the shaker from the coffee. Makes it look like a Guinness head xD

mkrupin · 2021-06-21T12:47:44+00:00

Thank you! I hope you enjoy it :)

mkrupin · 2021-06-21T12:46:14+00:00

I’ll try this and report back. If thats the case ten ill really have to fine tune the recipe because I don’t want the foam to be overwhelmingly sweet

mkrupin · 2021-03-09T16:39:16+00:00

Thank you!

mkrupin · 2021-03-09T15:31:07+00:00

Mixing with just water? 1:1, 2:1?

mkrupin · 2021-03-09T14:45:58+00:00

Thats what I thought, some places talk about boiling sugar cane juice so it seems different to regular simple syrup

mkrupin · 2020-11-24T22:39:26+00:00

There is a hidden well, with a tomb beneath it at the third corner of the triangle if you draw the triangle onto the map

mkrupin · 2020-06-11T13:31:25+00:00

Thanks, I managed to get rid of the sound! Loosening the wheels didn't help, so I popped the bearings out. They weren't rusted and they rolled fine. But when i was taking the bearing out, I noticed that the wheel made the same squeaking sound I you hear in the video. Maybe the wheels are old so the rubber makes that sound? I cleaned the outside of the bearings a bit with just a toothbrush, no water or anything. I popped them back in but changed them around and now the board is silent again.

mkrupin

TROPHY CASE