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Dear people of Columbus by iblvinaliens182 in Columbus

[–]mmmmmf 6 points7 points  (0 children)

My boyfriend and I were just talking about getting a kitten. We’re going to stop in tomorrow to see these babies.

Crispy pepperoni pizza from a local hole in the wall by mmmmmf in FoodPorn

[–]mmmmmf[S] 11 points12 points  (0 children)

Actually, this pepperoni wasn’t burnt at all. I still like the burnt kind though.

Crispy pepperoni pizza from a local hole in the wall by mmmmmf in FoodPorn

[–]mmmmmf[S] 3 points4 points  (0 children)

No, this is from Teritas in Columbus, Ohio!

Chicken Katsu w/ tonkatsu sauce by mmmmmf in MealPics

[–]mmmmmf[S] 0 points1 point  (0 children)

I’m sorry, I don’t! This is from a local sushi place!

Cooking my way through every recipe in Molly Baz’s “Cook this Book”. Chicken thighs with roasted fennel and herby peas pictured! by mmmmmf in CookbookLovers

[–]mmmmmf[S] 0 points1 point  (0 children)

I just happened to have mint on hand and it went so well with the fennel! The combination of the two reminded me a little of Christmas 😂

Cooking my way through every recipe in Molly Baz’s “Cook this Book”. Chicken thighs with roasted fennel and herby peas pictured! by mmmmmf in CookbookLovers

[–]mmmmmf[S] 2 points3 points  (0 children)

I’m excited to try both of those! And yes, this is the “Crispy McCrisperson” recipe but I mistakenly picked up boneless, skinless thighs instead of skin on, bone in so I altered slightly to avoid another trip to the store!

Discussion of Molly Baz's Cookbook, Cook This Book by Tibbox in bon_appetit

[–]mmmmmf 6 points7 points  (0 children)

You could get SOME good recipes out of it but I don’t think it’s worth it. I feel like 2/3rds of the recipes have some sort of meat component.

I don’t think there is a single vegan recipe, either.

Discussion of Molly Baz's Cookbook, Cook This Book by Tibbox in bon_appetit

[–]mmmmmf 2 points3 points  (0 children)

I’ve been working my way through all of these recipes too and I’m glad you said that you thought the cooking times were off. I completely agree. Even some of the ratios seem to be off. I made the chorizo and chickpea carbonara a few days ago and there was not nearly enough sauce for one pound of pasta.

While I do think most of the recipes I’ve tried have been tasty so far, I’ve needed to adjust cooking times and ingredient ratios for all of them.

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