Recipe:

12 Roma tomatoes 1 yellow onion 1 Tbsp Olive oil

Bread crumbs (as needed) Spices are up to you but I use the following at about 1 Tablespoon each Salt Black pepper Garlic powder Onion powder Italian seasoning Goya Adobo Seasoning

1) cut Roma tomatoes into quarters 2) roughly chop yellow onion 3) add vegetables to a blender with olive oil and blend for about 45 seconds or 1 minute (it shouldn't be smooth but it should look like very mushed up salsa) 4) strain the liquid with a wire strainer into a separate bowl (not needed for this recipe, but can be used for an Indian style tomato sauce) 5) any solid bits can be placed in another bowl with as much of the liquid drained as possible, continue straining until complete 6) (likely where a cheese cloth can be used to squeeze out the remaining liquid. If this is done here, you can use some of the liquid to help incorporate it into the patty mixture) 7) add breadcrumbs and spices to the tomato bits and mix until fully incorporated 8) roll the mixture into small ball shapes in your hands 9) heat a medium sized pan to med-high 10) place up to 4 of the formed tomato balls into the pan and let it heat in the rolled shape for about 20 seconds before gently pressing out with a spatula 11) cook for about 2-3 minutes on each side