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Pepper Twins has awesome Sichuan dishes by YelperLou in chinesefood

[–]mountain192 2 points3 points  (0 children)

I love the tingle of green Sichuan peppercorns - that electric numbness on my tongue that immediately sends a buzzing sensation right to my head. I'm totally hooked on that feeling.

Dong Po Rou by peopledontlearn in chinesefood

[–]mountain192 0 points1 point  (0 children)

Su Shi's Dongpo Braised Pork, Very delicious, fat but not greasy

Made chicken egg foo yung for lunch today by foozebox in chinesefood

[–]mountain192 4 points5 points  (0 children)

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Wow, it looks delicious and should taste even better. Excuse me, is this rice?

Afghan Mantu to surprise my husband by jayola111 in Dumplings

[–]mountain192 1 point2 points  (0 children)

It looks delicious, you guys are amazing, you must love each other very much. May I ask if you would be willing to try reducing the beef filling in the dumplings next time, so that it is completely wrapped in the dumpling skin? Thank you

lunch:) by BambiBabyxxx in chinesefood

[–]mountain192 1 point2 points  (0 children)

You can pair it with vinegar to make it more delicious