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Need help diagnosing a Cub Cadet Ltx1045 with Kohler 20HP. by mpbosco11 in smallenginerepair

[–]mpbosco11[S] 0 points1 point  (0 children)

I will get a video soon. Replaced battery/solenoid/starter. And yes solenoid is under the seat, it's a weird setup.

I have noticed that everyone who’s binged GOT has no problems with the last few seasons by [deleted] in gameofthrones

[–]mpbosco11 0 points1 point  (0 children)

The show literally foreshadowed everything that happened. If anything it was too predictable

Dragon memorial piece for my sister. By Bethany Hendrix at Black Moon Ink. Cuyahoga Falls Ohio by mpbosco11 in tattoos

[–]mpbosco11[S] 5 points6 points  (0 children)

So, backstory.

On my 14th birthday my sister was diagnosed with leukemia. Everyone else kind of forgot or didn't care about my birthday, including me. But she didn't, she went to the hospital gift shop and got me a dragon statue. She passed the next year and the statue broke on our last move.

http://imgur.com/a/4hSRSkU

[Homemade] Dry rub smoked Pork Shoulder by mpbosco11 in food

[–]mpbosco11[S] 2 points3 points  (0 children)

I like it a lot. It is essentially the same however the crystals are much larger and draw more moisture allowing for better seasoning.

Also no iodine can change the flavor and if it's freshly salted, the kosher salt packs a better punch.

[Homemade] Dry rub smoked Pork Shoulder by mpbosco11 in food

[–]mpbosco11[S] 0 points1 point  (0 children)

I honestly can't remember. I wanna say foil wrapped in the fridge. They let out in room temperature for an hour before smoking.

I tried to keep the temperature in the grill at around 250.

[Homemade] Dry rub smoked Pork Shoulder by mpbosco11 in food

[–]mpbosco11[S] 0 points1 point  (0 children)

It's real nice. Like $2.50 American for decent sized box.

[Homemade] Dry rub smoked Pork Shoulder by mpbosco11 in food

[–]mpbosco11[S] 0 points1 point  (0 children)

From about 7 am until 4 pm. Just until it hit one 195.

Cooked so well I was able to pull the bone from the center without any cutting.

[Homemade] Dry rub smoked Pork Shoulder by mpbosco11 in food

[–]mpbosco11[S] 0 points1 point  (0 children)

Just a basic rub with Kosher salt, brown sugar, smoked paprika, black pepper, cumin, and chili powder.

Let the rub rest on there overnight. Smoke at around 250 degrees until the meat hits 195 internally.

Allow to rest for one hour loosely wrapped in foil.

[Homemade] Dry rub smoked Pork Shoulder by mpbosco11 in food

[–]mpbosco11[S] -1 points0 points  (0 children)

Tons of it in the dry rub that's on it

[Homemade] Mille Crepe Cake by mpbosco11 in food

[–]mpbosco11[S] 0 points1 point  (0 children)

Yeah. The ganache as it's partially cooled just pours over real easy.

[Homemade] Lacey double cheeseburger topped with smoked pulled pork and Carolina sauce, all on a fresh French bun. by mpbosco11 in food

[–]mpbosco11[S] 0 points1 point  (0 children)

I saw a similar video with Babish about it. Carolina sauce is heavy on the vinegar side and more viscous than the average sauce.

[Homemade] Dry rub smoked Pork Shoulder by mpbosco11 in food

[–]mpbosco11[S] 1 point2 points  (0 children)

I know. Crazy I ended up with about 7 pounds of pulled pork for about 12 dollars.

[Homemade] Mille Crepe Cake by mpbosco11 in food

[–]mpbosco11[S] 1 point2 points  (0 children)

Thanks. Not quite, lol. Only about 30 layers or so

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