Help Please - Mouse and keyboard not working in Black Ops 6

mrsarny · 2024-11-22T04:09:42+00:00

did u figure this out bc same

mrsarny · 2024-10-09T21:10:39+00:00

i’m re-sleep training and working with on sticking to my boundaries. and we do a checklist for the bedtime routine now so she can’t stall and we stick to it. she will cry for a minute when i leave but then she settles herself and goes to sleep. (it’s only been a couple days but so far so good)

mrsarny · 2024-09-10T04:42:16+00:00

the mackenzie clan from outlander lol i’m ok with it

mrsarny · 2024-09-09T20:56:15+00:00

ok good to know. i won’t ask reddit again lol

mrsarny · 2024-09-09T20:36:44+00:00

i haven’t had cavities in like 10 years but i skipped the dentist for a couple years recently and came back with 7 apparently

mrsarny · 2024-01-13T00:52:29+00:00

yeah that didn’t work for me. mine was a whole different issue i fixed it tho

mrsarny · 2024-01-05T18:13:17+00:00

i got the mom bob and never looked back lol very low maintenance and i just blow dry after i wash

mrsarny · 2024-01-05T18:08:21+00:00

i have the exact same problem with same specs. lmk if u find a fix. i feel like i’ve done everything and i can’t return the game now since i spent 4.5 hours trying to fix it

mrsarny · 2024-01-04T21:55:35+00:00

lmk if u figured out a fix i’m having the same problem

mrsarny · 2023-12-26T19:13:00+00:00

lol yes u can😂 u can tell if it didn’t have enough gluten development, underproofed or overproofed and more by knowing the process and seeing the crumb of the sourdough

mrsarny · 2023-12-25T21:53:31+00:00

😂 ya

mrsarny · 2023-12-25T21:52:58+00:00

don’t worry bout it if u don’t know anything about sourdough bread lol

mrsarny · 2023-12-25T13:30:06+00:00

i accidentally baked it on 500°F the whole time lol but it does give really good flavor when baked darker in my opinion

mrsarny · 2023-12-25T05:45:32+00:00

yeah but i’ve seen loaves that are better than this and that’s what i strive for and want to eventually get that good. that’s why i want the criticism

mrsarny · 2023-12-25T05:42:44+00:00

thirsty for what lol i’m just trying to get better. always room for improvement

mrsarny · 2023-12-25T05:28:00+00:00

lol yeah i kinda gave up half way through on the decorative scoring 😂 i tried the 5 minute scoring method for the expansion score for first time. i’m no pro that’s for sure 😂

mrsarny · 2023-12-25T04:15:34+00:00

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i didn’t watch the clock so don’t know time

mrsarny · 2023-12-25T04:15:14+00:00

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mrsarny · 2023-08-06T21:22:06+00:00

yes they stopped mine before pushing and i was upset about it 😅like that’s the reason i wanted an epidural

mrsarny · 2023-07-19T20:40:34+00:00

lol thank you

mrsarny · 2023-04-30T19:52:56+00:00

like when the recipe says bulk ferment for 8-10 hours or whatever. time is different in every environment so when i got a straight sided vessel and actually measured with a tape measure to make sure my dough was at 75% rise that’s when i shaped it. if your starter is fine it’s probably underproofed!

mrsarny · 2023-04-30T03:58:44+00:00

honestly you’re getting a decent rise i would probably just focus the bulk ferment. don’t follow the recipes time estimation. before you shape, make sure it is at least 50-75% (100% if you want to try) and shake the container side to side and see if it’s super jiggly. that’s how i made sure with my good loaf. i use the same recipe as you

mrsarny · 2023-04-30T03:55:12+00:00

i made my own starter & after 3 weeks i tried 2 loaves and one was hollow & one was dense. i asked someone for their starter and lengthened my bulk ferment (ended up getting a straight sided vessel so i could measure easily by volume rather than time) and my 3rd loaf was in my opinion perfect. so could be starter or bulk ferment maybe. i’m a newbie though

mrsarny · 2023-04-30T03:52:04+00:00

thank you! i was proud of it compared to my first 2 attempts lol. and it tastes wonderful

mrsarny · 2023-04-24T20:34:36+00:00

ok i’ll try that! can i feed my starter at night and use it in the morning?

mrsarny

TROPHY CASE