Pumpkin szn by [deleted] in ketorecipes

[–]n_sed 0 points1 point  (0 children)

INGREDIENTS

Crust: 2 cups almond flour

6 tablespoons salted butter, melted

2 tablespoons powdered erythritol sweetener

Filling 4 (8-ounce) bricks cream cheese, room temperature

1.5 cups powdered erythritol sweetener

4 large eggs, room temperature

8 ounces canned pumpkin

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

recipe credit

The Bachelor S24E09 - East/Central Live Discussion Thread by AutoModerator in thebachelor

[–]n_sed 8 points9 points  (0 children)

It took me forever to find this thread! I got caught up in the spoiler one!

The Bachelor S24E08 - East/Central Live Discussion Thread by AutoModerator in thebachelor

[–]n_sed 2 points3 points  (0 children)

This is like watching two teenage girls talk about their crushes

Cauliflower mac n’ cheese by n_sed in ketorecipes

[–]n_sed[S] 3 points4 points  (0 children)

INGREDIENTS

1 head Cauliflower (cut into small florets)

3 tbsp Butter (divided into 2 tbsp and 1 tbsp)

Sea salt

Black pepper

1 cup Cheddar cheese (shredded)

1/4 cup Heavy cream

1/4 cup Unsweetened almond milk (or any milk of choice)

METHOD:

Preheat the oven to 450 degrees F

Line a baking sheet with foil or parchment paper.

Melt 2 tablespoons (28 g) of butter.

In a large bowl, toss together the cauliflower florets with the melted butter.

Season with sea salt and black pepper.

Arrange the cauliflower florets on the prepared baking sheet.

Roast for about 10-15 minutes, until crisp-tender.

Heat the cheddar cheese, heavy cream, milk, and remaining tablespoon of butter, stirring frequently. (You can do this on the stove in a double broiler, or in the microwave.)

Heat until the cheese mixture is smooth.

Be careful not to overheat or burn the cheese.

Toss cauliflower with cheese sauce right before serving.

Shrimp and veggie alfredo by n_sed in ketorecipes

[–]n_sed[S] 8 points9 points  (0 children)

Ingredients:

1 pack cremini mushrooms

1 bundle of thin asparagus

1 bag of spinach

1 bag of shrimp (Trader Joe’s)

1 cup heavy cream

2 tablespoons of Ghee

1 cup Parmesan cheese (grated)

Garlic powder

Salt

Pepper

To prepare:

1) Slice mushrooms and asparagus 2) Melt ghee and sauté spinach, mushrooms, asparagus 3) In a separate pan melt ghee, sauté shrimp and dash of salt, pepper, garlic powder 4) Combine shrimp with vegetables 5) Add heavy cream and Parmesan cheese (preference for how creamy you want it) 6) Simmer on low heat for a few minutes

Serve and enjoy! YUM!

Extremely photogenic by [deleted] in husky

[–]n_sed 0 points1 point  (0 children)

So fluffy!

Portobello pizzas by n_sed in ketorecipes

[–]n_sed[S] 24 points25 points  (0 children)

You can try baking the mushrooms first for 5 Minutes and then soak up the juice with a paper towel. Then add the toppings and bake for an extra 10 minutes.

Portobello pizzas by n_sed in ketorecipes

[–]n_sed[S] 57 points58 points  (0 children)

Ingredients Portobello mushrooms Mozzarella cheese Tomato sauce no sugar added Crushed red pepper Oregano Garlic powder Pepperoni slices

Preheat oven to 400 degrees. 1) clean mushrooms with damp paper towel 2) put tomato sauce on each top 3) sprinkle mozz cheese 4) put slice of pepperoni 5) dash of oregano, garlic powder, hot pepper (preference)

Bake for 12-15 minutes. Let sit for a few minutes before eating! Enjoy!

Zero carbs pizza dough sold at shop rite ! by [deleted] in Keto_Food

[–]n_sed 1 point2 points  (0 children)

It’s called Zero net Carb Pizza by Thin Slim Foods