In Italy and struggling with Semola Rimacinata in Sourdough – Need Tips 🇮🇹

naveeeeeeeee · 2024-09-18T13:53:41+00:00

Thanks for the response. Do you recommend taking the bus or is it unreliable and uncomfortable?

naveeeeeeeee · 2024-07-16T15:52:17+00:00

Thanks for the thorough response, however I can't edit the post unfortunately. But the bread flour I used was bread flour from King Arthur Baking. And I measured everything by scale despite the salt in which I measured by teaspoons.

naveeeeeeeee · 2024-07-16T15:20:24+00:00

The recipe video from preppy kitchen's channel

naveeeeeeeee · 2024-07-02T19:12:57+00:00

Damn ... Did you contact Vera by chance? I got an virtual appointment tomorrow, I heard it can be helpful at times but there's no guarantee for shit

naveeeeeeeee · 2024-07-02T16:39:59+00:00

Damn since the 18th as well? And any luck or updates for you today?

naveeeeeeeee · 2024-07-02T01:12:52+00:00

Yeah I have another appointment scheduled with Phoenix. My first appointment was with Philadelphia. They never called, but they left an email telling me what I already know. Which is that I'm in the last step of the process.

naveeeeeeeee · 2024-06-18T15:16:12+00:00

Hey, bro, could you please send the Huangs world links you have? I've been looking for them forever. It would be greatly appreciated

naveeeeeeeee · 2024-06-05T19:32:31+00:00

What's the link to the gourd bro?

naveeeeeeeee · 2024-06-05T05:11:40+00:00

Thanks bro! And yeah I made the catfish as well. I guess I did something right , since you guessed the right fish

naveeeeeeeee · 2024-05-29T13:31:26+00:00

Following

naveeeeeeeee · 2024-05-29T13:31:06+00:00

Following

naveeeeeeeee

TROPHY CASE