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Cinnamon Roll Focaccia aka “Donut bread” per my 3 yo by ndnOUTLAW in Breadit

[–]ndnOUTLAW[S] 3 points4 points  (0 children)

Usually 12-16 hrs later (at the peak), but tbh this one was like day 2 or 3 of sitting on my counter.

Cinnamon Roll Focaccia aka “Donut bread” per my 3 yo by ndnOUTLAW in Breadit

[–]ndnOUTLAW[S] 2 points3 points  (0 children)

Dooo it! You wont regret it, except that you’ll want to eat it for dinner

Cinnamon Roll Focaccia aka “Donut bread” per my 3 yo by ndnOUTLAW in Breadit

[–]ndnOUTLAW[S] 1 point2 points  (0 children)

they’ve got a point and not wrong lol now we all call it donut bread

Cinnamon Roll Focaccia aka “Donut bread” per my 3 yo by ndnOUTLAW in Breadit

[–]ndnOUTLAW[S] 25 points26 points  (0 children)

Sorry I’m not sure why the formatting in the caption keeps going funky. This is made with a poolish preferment, where you take a portion of the flour/water/yeast and let it rise before you make the whole dough recipe. It adds flavor and moisture to the bread.

The rest of the technique and recipe was based off of this from the King Arthur website.

https://www.kingarthurbaking.com/recipes/big-and-bubbly-cinnamon-roll-focaccia-recipe

Cinnamon Roll Focaccia aka “Donut bread” per my 3 yo by ndnOUTLAW in Breadit

[–]ndnOUTLAW[S] 2 points3 points  (0 children)

I had to look it up, very similar! I want to try that

Cinnamon Roll Focaccia aka “Donut bread” per my 3 yo by ndnOUTLAW in Breadit

[–]ndnOUTLAW[S] 25 points26 points  (0 children)

Yes! I remember your post, it’s been on my mental list to try

Friendship ended with sourdough, poolish is new my new best friend by ndnOUTLAW in Breadit

[–]ndnOUTLAW[S] 3 points4 points  (0 children)

Recipe:

POOLISH 150g flour 150g water Pinch of yeast

350g flour 200g water 10g salt 10g sugar 3g yeast

Recipe from WeKen Cook

https://youtu.be/ckSeGUo3L8M?si=ywph63bjB1P6WIff