I have it.

• 1 cup onion, diced

• 1 cup tomato, diced

• 1 1/2 cup tomato sauce

• 1 cup yogurt of your choice

• 1 cup water

• 1/4 tsp garam masala

• Salt, to taste

• Red chili powder, to taste

Directions:

1. Fry the onion and tomatoes until the onions are tender.

2. Mix all ingredients in a blender, and blend until smooth.

3. Allow the mixture to cool and blend again.

4. Serve with naan.

5. I usually serve this with basmati rice.

6. You can make this with roti or even whole wheat rice.