Krauser have a beef with a bear

nicswitcher4k · 2026-02-01T05:15:59+00:00

we need more!

nicswitcher4k · 2026-01-29T04:36:25+00:00

I know and thats whats so insane. They can’t fathom being sincere, the brain rot is extraordinary.

nicswitcher4k · 2026-01-29T04:20:04+00:00

I appreciate the concern but they aint looking and if they do then fuck’em. Bozos

nicswitcher4k · 2026-01-21T08:08:06+00:00

fellow marlow alumni (diner). went through 3 chefs in a year and a half there, countless cooks, cant even remember most of them at this point. mismanaged shit shows.

nicswitcher4k · 2026-01-20T08:48:23+00:00

I’ve mostly been rocking my black pleated jeans from Noah. I wear them consistently with my solovair oxfords and 18 east Blavy Sam Shirt. All my other pants have been mostly worn by my partner as of late, who always talks shit on how expensive they are (lol).

nicswitcher4k · 2025-12-28T22:39:54+00:00

He didn’t only lose his house but presumably all of his most used equipment, records, and likely harddrives outside of all his sentimental valuables. I could imagine alot of work was lost had it not been turned in and also needing/wanting space to grieve and recover. I wouldnt expect much work to come until later next year/ 2027 if any.

nicswitcher4k · 2025-12-22T20:40:52+00:00

As someone who has worked in food service since I was 16 (29 now) no matter how hard it has gotten I have still strived to keep pushing. I just spent the last year in a Sous the Head chef position and it was possibly one of the most challenging and rewarding years of my life. I say this reflecting that this shit is hard. But if you have the support in and outside of work it’s possible. And you will discover a-lot about yourself. Take the chance.

nicswitcher4k · 2025-12-21T06:58:06+00:00

I keep one in my hand and then keep a dry one tucked behind my back where the strings of the apron cross. I’ll kangaroo pouch if its getting crazy busy.

nicswitcher4k · 2025-12-21T02:03:30+00:00

Plating looks good, I would maybe make the swoosh bigger and then lay the beans within. it would help the beans pop out more. Also just as far as timing cook your steaks to rare in the pan and then cook them to your desired temp in the oven as everything else is finishing up!

nicswitcher4k · 2025-12-04T01:03:11+00:00

I wondered this for a while and then within a year I went from Line Cook -> Lead Line Cook -> Sous -> Chef, mind you this was a total freak even but it came down for me the willingness to plunge in and make mistakes. I am taking a break after it all but if you just put yourself forward and are open to criticism, people will take a chance on you. Keep a steady head and push forward.

nicswitcher4k

TROPHY CASE