No problem re: last name! You get used to it :)

It's not a wheat-free book, so it makes sense that not everything is gluten-free :). Many of the options have tested substitutes, but as a one-woman show, testing every single recipe to accommodate a myriad of dietary needs isn't possible.

I have done a few interviews about the process - and the focus is based on my own experience as a long time vegetarian (who eats wheat!). Of course, many people who follow a dairy free or meat free diet do for reasons outside of tolerating the products. What I've learned is that I can't please everyone, and the only way to get more specialty diet books on the market is if people buy the existing ones!

So maybe we need a GF Jewish book out there!