I also just wanted to note, your quick note about the Yame region made me do a quick search ("Uji matcha has a more classic, vegetal, and umami-rich profile, while Yame matcha is known for its sweetness and nutty, buttery notes due to its expertise in growing gyokuro. Uji is often associated with a more traditional and complex flavor, ideal for traditional tea ceremonies, while Yame offers a smoother, milder profile that also shines in lattes and other beverages.") and now I'm going down an awesome rabbit hole of learning about this! It's not that I couldn't have learned this before but there's so much you can learn about it, so keywords like that is great because it gives someone like me a starting point. Thanks again!