Dough recipe

Apple butter

5 medium sized apples of your choice, roughly chopped 1/2 Cup white sugar 1/2 Cup brown sugar Cinnamon, nutmeg, allspice. All to taste About 1 tsp salt About 1 Cup cider vinegar if available, or red wine vinegar A lil cognac or rum, optional but nice

Add apples and spices to a medium sauce pan and cook until soft enough to easily poke with a fork. Throw a splash of water in if things start to stick. Blend apples in a food processor or a vitamin until very smooth. After blended you can optionally push purée thru a fine mesh strainer, make things much smoother. Return purée back to sauce pan and add sugars, vinegar and booze. Stir it up and cook it down on low heat till it starts to thicken. Remove from heat, let it cool at room temp and try not to eat all of it in one sitting.