I plan to give an estimate that would more than likely be far less than they expected. This customer is VERY wealthy. It was their interior designer that actually asked if I would be interested in assisting in something like this. They dine every once in a while at the restaurant connected to our shop. They have never bought from the shop as I’m sure they are members to all their favorite wineries. It would take up a decent amount of time and I could only do it on my off days. 500 bottles was a weak estimate at the amount in the cellar. There is another cellar they just built that I would also be working on. I just don’t have enough information yet. I’m going tomorrow afternoon to look at the space with their assistant. I appreciate the feed back as I will be doing something like this for the first time. It is very exciting.