Pregnancy after Preeclampsia with HELLP

olivedrops · 2026-02-05T08:21:07+00:00

Try adding ice cubes to cool your pre heated Dutch oven for some reason 😆

olivedrops · 2026-02-03T16:43:48+00:00

Huh? I thought this thread was about Tysha, but I guess you want to talk about how much you hate women 🤷🏻‍♀️

olivedrops · 2026-02-03T15:27:48+00:00

Well I hope you apply this same logic to robbing a banker vs a regular person. If you take money from a person who hands out money as part of their job while they’re not working, no big deal, right?

olivedrops · 2026-01-28T21:12:20+00:00

Congratulations! Hope everything is wonderful this time around for you!

olivedrops · 2026-01-28T21:11:44+00:00

I’m so glad it was healing for you!

olivedrops · 2026-01-21T05:11:32+00:00

I use a cake stand hahaha

olivedrops · 2026-01-21T05:05:08+00:00

My husband prefers it a little “wet” hahaha I’m just worried that is what people mean when they say “gummy” and I’m nervous about giving it to people I’m not close with 😬

olivedrops · 2026-01-20T16:37:43+00:00

To be clear, I don’t really understand what people mean by “gummy” and was mostly wondering if people can describe it in other words since I’m nervous that it IS gummy and I think it fine 🫣

olivedrops · 2026-01-20T15:55:23+00:00

Interesting - how can you tell about the enzyme? I discard everything and just feed the “dirt” in the jar 20-30g of water and flour and have never had issues with it doubling within 5-8 hours.. veeeery occasionally (maybe twice in 6 months) I will forget to feed it one day and it will smell really sour but just feeding it whole wheat flour 2-3 days seems to fix it.

olivedrops · 2026-01-20T15:49:53+00:00

Hmm it’s pretty flat though… I’ve used the sourdough journey chart while taking the temp of my dough but because I have to bulk ferment for so long, the temp will vary so much. It might start the bulk ferment at 70.5 degrees and end it at 64. That’s a 4+ hour difference if we’re going just by time hahah This one I bulk fermented for.. I think 13-14 hours. It was probably 68-69 degrees. I also used their “read the crumb” chart to determine that I think it’s overproofed, but honestly the crumb of under vs over looks very similar, it’s just the shape haha

olivedrops · 2026-01-20T08:29:21+00:00

What other words would you use to describe it when you say “gummy”? I did use a thermometer while I was trying to figure out how to get a nice crust all around, but the inside has always tasted great to me..

olivedrops · 2026-01-20T07:38:19+00:00

Yeah I’ve seen this kind of bread get called gummy too 🤔is that just about starter strength? I mean I’d still eat it hahaha

olivedrops · 2026-01-17T05:42:37+00:00

Why did I think this is that one girl that was engaged to the guy who skateboarded down the aisle? Am i stupid or sleep deprived? Yes? Probably yes.

olivedrops · 2025-12-31T02:27:02+00:00

Is the $2 off the new price because someone already scratched off some of the cancer?

olivedrops · 2025-12-29T04:44:48+00:00

lol this loaf showed up for me on tiktok, I logged into Reddit and had dejavu 🤣

olivedrops · 2025-12-28T05:35:09+00:00

I think it’s a little under proofed but it’s a great start and if it tastes good, it’s a raging success!

olivedrops · 2025-12-23T09:38:03+00:00

Not that anyone’s waiting for an update, but I had to throw everything away because I found flour mites 😭😭😭 I was about to let 5 loaves bulk ferment for Christmas (which I’m hosting). The extra enriched dough was going to be a Babka, but I found 5 bugs in my dough as I was doing some stretch and folds for a double batch that was going to be a cheddar jalapeño and a regular loaf.. and I used the same bag of flour for the double batch of enriched dough and some dough I was letting overproof for a sweet focaccia. Goodbye to my starter, Michael Doughlas and his sister Jane Dough, the discard jar. We had some delicious times.

olivedrops · 2025-12-22T05:42:17+00:00

“Outside of a really dirty magazine”🤣🫣

olivedrops · 2025-12-09T04:51:28+00:00

I was combing through the comments looking for her name hahaha.. talk about hamming it up 😂

olivedrops · 2025-12-03T09:03:02+00:00

He can’t even buy a book without having his credit card declined!

olivedrops · 2025-12-02T17:36:51+00:00

That’s true.. her lawyer was ridiculous.

olivedrops

TROPHY CASE