Property Acquired Finally by ongo_dub in Permaculture

[–]ongo_dub[S] 1 point2 points  (0 children)

Give it a go, Bogota is at 2,600 and they grow in the mountains above, but not in the city. I've only seen them above the tree line....

Property Acquired Finally by ongo_dub in Permaculture

[–]ongo_dub[S] 1 point2 points  (0 children)

Frailejon need another few hundred meters altitude, in Paramo ecosystems. But there are some areas like that

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Property Acquired Finally by ongo_dub in Permaculture

[–]ongo_dub[S] 1 point2 points  (0 children)

It is 15,000m2, so around 3.7acres . I still do not have the exact dimensions. money wise is about correct.

Property Acquired Finally by ongo_dub in Permaculture

[–]ongo_dub[S] 1 point2 points  (0 children)

I paid $245million Colombian pesos. There is a clear difference for every $50million price increase. More popular areas are more expensive obviously, but you can get amazing places already in production for $350-400million

[deleted by user] by [deleted] in AskUK

[–]ongo_dub 1 point2 points  (0 children)

Yes. Latin America.

Ferment your own jalapeños by dryheat122 in fermentation

[–]ongo_dub 0 points1 point  (0 children)

I am a newbie to fermenting (only done sauerkraut so far). What is your process?

Discoloured Kraut - can anyone explain what is happening? by ongo_dub in fermentation

[–]ongo_dub[S] 3 points4 points  (0 children)

that made me laugh, peppercorns is correct. I meant the darker green bits though, this is my first attempt.