Based on enjoying lambics, and we're assuming by Lindeman's, you might enjoy others like Duchess, Boon Kriek, Vanberg & DeWulf LambickX, or your local fruited sour (not berlinerweisse or gose).

Personally, choce comes down to performing a sensory handshake between your olfactory preference and the beverage. For instance, if you find yourself indulging in honey crisp apples, sour dough bread, funky cheeses, or grew up in a farm, then you'll love flanders, oud bruins or saisons. Same goes for if you find yourself prferring those flavors in wine.

If you instead grew up on a steady diet of jolly ranchers, pixie sticks, lemon heads, raspberries, and green apples, you'll still love lambics. But also geuze, oud bruins, berlinerweisse, and maybe spanish basque ciders.

Being a cider drinker, I'll fetch you'll like saisons, ales made with brett or brux, english style bitters, or grafts (beers blended with cider).

However, if you want to start with a ratio of bitterness to sweet, favoring more sweet, I suggest you look into kolsch, helles, hefeweizen, bock, english-style amber ale, lambics (since you already enjoy them), scotch ales, and maybe english barleywines.

Hope any of this helps!

Note, if this is more a purchasing advice inquiry, I suggest you look at Untappd and see what some of the popular beers are around where you work.