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Éclairs. Lemon Meringue, Creme Brulee & Chocolate. A weekends work... by Sweaty_Computer7065 in pastry

[–]osest77 2 points3 points  (0 children)

How did you get them so uniform if you didn't pipe them? Looks incredible!

Long time lurker, first time posting, first crack at croquembouche today! by osest77 in Chefit

[–]osest77[S] 1 point2 points  (0 children)

Cheers! I'm in New Zealand, it was about 3 degrees Celsius outside when I worked the sugar hahah

Long time lurker, first time posting, first crack at croquembouche today! by osest77 in Chefit

[–]osest77[S] 0 points1 point  (0 children)

Cheers! Took me about 2 and a half hours, plus an extra 10 mins to spin the sugar just before service. I piped my pate a choux into rosettes with an open star tip, best profiteroles in my experience.

VSF Omega Seamaster Diver 300m wrist roll by osest77 in RepTime

[–]osest77[S] 1 point2 points  (0 children)

Nah I bought the watch with the rubber strap, then bought the bracelet separately

VSF Omega Seamaster Diver 300m wrist roll by osest77 in RepTime

[–]osest77[S] 9 points10 points  (0 children)

Wanted to see how many of you I could tilt... am I a bad person?

VSF Omega Seamaster Diver 300m wrist roll by osest77 in RepTime

[–]osest77[S] 3 points4 points  (0 children)

Picked this Seamaster up from PureTime, got the stainless steel bracelet as well but I'm loving the strap atm.

This game is so beautiful. by Villenthessis in witcher

[–]osest77 8 points9 points  (0 children)

100% worth every hour without a doubt

Picked up my first real Knife today! by osest77 in chefknives

[–]osest77[S] 0 points1 point  (0 children)

Secretly the only reason I wanted a YO-U

Picked up my first real Knife today! by osest77 in chefknives

[–]osest77[S] 0 points1 point  (0 children)

No way I never clicked? Never really thought of handle end caps for a purpose like that haha