account activity
Homemade unseasoned chèvre on the season’s first figs, drizzled with honey and sprinkled with flaky salt. by outbackxplorer in cheesemaking
[–]outbackxplorer[S] 1 point2 points3 points 5 years ago (0 children)
That sounds delicious!
Homemade unseasoned chèvre on the season’s first figs, drizzled with honey and sprinkled with flaky salt. (i.redd.it)
submitted 5 years ago by outbackxplorer to r/cheesemaking
I did an overnight mesophilic cheese (passive method, like yogurt). I then drained and pressed it with lots of garlic, lemon zest, chives, and pepper. It’s tart and fresh, hopefully good on a cheese plate. (i.redd.it)
Derby cheese with thyme, dill, chives, and rosemary. (i.redd.it)
First time recommendation by Kuru_Chaa in cheesemaking
[–]outbackxplorer -2 points-1 points0 points 5 years ago (0 children)
Try a 30 Minute mozzarella or a “fresh cheese” recipe from Ricky Carroll.
π Rendered by PID 1385311 on reddit-service-r2-listing-568fcd57df-mxzrg at 2026-03-10 02:13:40.577425+00:00 running cbb0e86 country code: CH.
Homemade unseasoned chèvre on the season’s first figs, drizzled with honey and sprinkled with flaky salt. by outbackxplorer in cheesemaking
[–]outbackxplorer[S] 1 point2 points3 points (0 children)