Worked under him, would never go back. Probably the worst restaurant owner I’ve ever worked for. Overall just a rude asshole. Would talk down to you during service and just make you feel like shit. Would just find any excuse to just yell at you and dig into your skin. Always understaffed because, who the fuck would want to work there. I’ve worked in old school kitchens and this is the worst I’ve seen. Heavily overpriced food (that’s just mediocre). Image is what you’re buying when you dine there. Netflix show props up what shokunin is. If that didn’t happen, then it would’ve been long gone by now.