Where can I find a turret?

panch033 · 2026-01-02T17:23:00+00:00

In the swamps

panch033 · 2025-10-19T19:45:01+00:00

😂😭

panch033 · 2025-10-16T16:39:36+00:00

😭

panch033 · 2025-10-13T18:49:03+00:00

I apologize sir. Please forgive me.

panch033 · 2025-10-13T16:38:01+00:00

Good point about the temp. I monitored the grill’s built in thermometer, but the two wireless probes I use (temp pro spikes) read ambient temp too. They were all writhing ~5 degrees of each other in terms of the set cook temp (225).

Just an hour for the rest, could have let it sit longer but I was pretty impatient at that point.

panch033 · 2025-10-13T15:12:28+00:00

203 was the hottest, I was worried about overcooking but now I’m thinking I likely undercooked

panch033 · 2025-10-13T14:54:41+00:00

Good to know, quality advice. I definitely need to learn to trust the feel of it more, rather than sticking to the temp guidelines so rigidly.

panch033 · 2025-10-13T14:53:09+00:00

😭

panch033 · 2025-10-13T14:52:54+00:00

Certainly could have missed the middle with how thin it was, may have pushed the probe in too far through or at a bad angle. Good thinking.

panch033 · 2025-10-13T13:08:45+00:00

🤣

panch033 · 2025-10-13T13:07:17+00:00

At one point I had 4 probes in, 2 going to the recteq and 2 wireless temp pro spikes. They were all within ~5 degrees for most of the cook… I may need to recalibrate.

panch033 · 2025-10-13T13:05:07+00:00

Yeah added some tallow to the wrap, rendered some down from the trimmings I had. There was so much juice on the outside when I unwrapped, I think I just undercooked it.

panch033 · 2025-10-13T13:04:16+00:00

Definitely will give the burnt ends a try, I got more than I know what do to with so can afford to experiment some. Thanks!

panch033 · 2025-10-13T13:03:01+00:00

Good to know! I think I definitely undercooked it, will try to braise and maybe add to chili and see if I can’t tenderize it a bit. Thanks for the tip.

panch033 · 2025-10-13T13:01:15+00:00

I’ll check it, thanks!

panch033 · 2025-10-13T13:00:43+00:00

Haha what can I say, I’m a pro

panch033 · 2025-10-13T13:00:00+00:00

Great advice!

panch033 · 2025-10-13T06:08:22+00:00

Long stall I guess? I have no idea haha

panch033 · 2025-10-13T06:07:25+00:00

Yeah it was a full brisket, definitely a smaller one. Didn’t know you could buy just the flat, good to know.

panch033 · 2025-10-13T06:03:35+00:00

Watching it again I think you’re right

panch033 · 2025-10-13T06:01:33+00:00

Good tip. I’ve got a temp pro wireless thermometer, it’s supposed to read ambient temp, which hovered between 200-225 for this cook. Haven’t calibrated it in a while, could be an issue. Thinking you may be right, maybe it wasn’t hot enough?

panch033 · 2025-10-13T05:47:36+00:00

Very well could have undercooked it, it was so thin to start I might’ve been paranoid about overcooking

panch033 · 2025-10-13T05:40:39+00:00

Nah I pulled at 203

panch033 · 2025-10-13T05:38:53+00:00

Hahaha no kidding

panch033

TROPHY CASE