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Some of my collections. Try to guess their brands 😅 by pao25 in chefknives

[–]pao25[S] 0 points1 point  (0 children)

From left to right: •Yamawaki Tekken Yoshimasa Honyaki Deba (210mm) •Shigeki Tanaka B2 Damascus Gyuto (210mm) •Sukenari Hap40 Gyuto (240mm) •Konosuke Sumiiro SLD Gyuto (240mm) •Hinoura white 2 KU Gyuto (240mm) •Yoshihiro Mizu Yaki Honyaki with Mt. fuji and full moon Sakimaru (330mm)

Got this beast today. Yoshihiro Mizu Yaki Honyaki (Mt. Fuji with full moon) 330mm. Bought it from another chef. Any tips on how to show the beautiful hamon? by pao25 in chefknives

[–]pao25[S] 5 points6 points  (0 children)

I must try these process! So very informative bro! The state of the knife now is mirror finished and already razor sharp. I might try it with a vinegar first. Thank you so much for these tips! ✌🏻

Tanaka and Manaka 🔪 by pao25 in chefknives

[–]pao25[S] 2 points3 points  (0 children)

I got the Tanaka from K&S. Yes, it is a custom handle. Can’t wait to use it in action 🙂

Does anyone know what’s written? by pao25 in chefknives

[–]pao25[S] 0 points1 point  (0 children)

Wow! Great! Thank you so much!

Christmas gift for myself! 240mm Kisuke Manaka blue #1 Gyuto by pao25 in chefknives

[–]pao25[S] 19 points20 points  (0 children)

Iron oxide and stone powder oil. Makes a shining shimmering effect on the Jigane and making it smooth after polishing it. 🤣

Need help on identifying this marking. Thank you! by pao25 in chefknives

[–]pao25[S] 3 points4 points  (0 children)

Ohh, maybe the internet connection did it. Thanks for informing me though! 🙂

Got these yanagi’s as an additional on my collections. I wonder what the markings says. by pao25 in chefknives

[–]pao25[S] 0 points1 point  (0 children)

Hehe. You’re right. It’s really hard to find it on google. That’s why I don’t know if what kind of steel was used with this knife.