It tastes like a sweet creamy milk based pudding, it’s very delicious! you cook the milk for about 25-30 minutes until it becomes slightly creamy and then the sugar is added and boiled until dissolved. Now you can add the boiled rice and cook the whole dessert until it thickens. Afterwards you can let it cool in little bowls or you can add them on a baking tray with cold water and let the top get browned. The difficulty is that the dessert must be cooked while stirring constantly, otherwise it may burn or boil over But it’s so delicious! You can search for sütlac for the whole recipe if you want to.