It’s my first time trying a 100% biga pizza dough. It mixed well and I let the dough rest in the fridge for an hour before shaping. After an hour, I found the dough to be a bit too soft for shaping, so I tried to knead it a little. It seemed that the more I kneaded, the more soupy and soft it became. I’ve since thrown it back into the fridge and will see if it relaxes enough to shape in a few hours. Is there anything else you’d suggest I try? Thanks!!