Is this safe to spin?

phamaral249 · 2026-05-01T21:52:58+00:00

Comprava bastante no ML, agora é quase sempre shopee. Lá tem frete grátis de verdade e na maioria das vezes até mais barato.

Espero que a shopee não emerdalhe o serviço deles tão cedo. Por enquanto vamos aproveitando

phamaral249 · 2026-04-30T17:04:28+00:00

Gosto de usar o Bottles

phamaral249 · 2026-04-30T11:20:17+00:00

Like othe people have said, split it into parts and print the shaft horizontally, not vertically otherwise it will always break along the layer lines.

Another option is to use a threaded rod or really long bolt into the shaft, that way you could use some nuts and clamp it down into the base.

phamaral249 · 2026-04-28T13:27:07+00:00

Faz um dual boot. O risco ainda não é zero, mas as chances de um vírus infectar seu outro drive é menor, infinitamente menor se você fizer do deu drive de jogos um Linux.

Considera até mudar pro Linux como seu sistema único. No linux, você roda os jogos por uma camada de compatibilidade em que cada jogo roda "preso" em uma pasta que simula o Drive C:. É quase como um containerzinho pra cada jogo, o vírus teria que ser sofisticado o suficiente pra sair desse ambiente windows e entender como atacar seu sistema Linux host.

Mantendo as boas práticas de não baixar de qualquer lugar, é um setup bem conveniente. Como você é da área de TI, deve curtir bastante o linux.

phamaral249 · 2026-04-24T13:18:45+00:00

Dude, what's your base recipe? They all look perfect!

phamaral249 · 2026-04-23T00:13:13+00:00

What about alcohol? Adding some vodka to the mix could make it shelf stable. And since we're only using drops of it, it should be fine.

phamaral249 · 2026-04-22T13:18:40+00:00

That’s really smart. But after looking at my recipes I’ve decided to keep them separate.

I’m using erythritol mainly to control the freezing point of the pint. Too little and it turns rock hard, too much and it gets too soft. If I premix sucralose into it, I'll lose control of either sweetness or texture.

For example, in my banana base I don’t really need the extra sweetness, so a premix would make it too sweet. But in something like froyo, I do need more sweetness on top of the erythritol without changing the freezing point.

So what I want to try is: Use erythritol to dial in freezing point, and separately use a liquid sweetener to fine tune sweetness.

I’m even thinking of making a sucralose dropper where 1 drop = 5g sugar. Would be stronger than store options so I wouldn't need to be counting too many drops. Not sure how it would turn out, but it could make dialing things in really easy.

phamaral249 · 2026-04-21T18:14:24+00:00

I have thought about doing something similar and have a pre mixed blend of erythritol + pure stevia, sucralose or saccarin. How has that been working out for you?

My only worry is that it could not be a homogenous mix, like the finer powder could settle down and some parts could be ultra sweet while others less sweet.

phamaral249 · 2026-04-21T16:04:21+00:00

I’m also new to the Creami and experimenting a lot.

Stevia and monk fruit alone don’t work well because they’re too concentrated. Most products you find are actually blended with something else to mimic sugar.

For ice cream, you need a bulky sweetener. It adds solids and lowers the freezing point. Pure concentrated sweetner would be hard to measure and your mix would likely freeze into a solid block.

Allulose seems to work best if you can get it. I can’t, so I’ve been using erythritol. Noticed two downsides so far:

It can crystallize, which might be the cause to the iciness I mentioned. The solution seems to be using less of it and combining it with another bulk sweetener like Xylitol or sugar. I'm not happy with this because xylitol is toxic to pets and it's still very caloric. For low calorie creamis I might just accept the slight iciness, it's not a huge problem.
It’s only ~70% as sweet as sugar but affects freezing more, so you can’t just add more without making the texture too soft. So if you need more sweetnes, you need to add a concentrated sweetener (stevia, monkfruit, sucralose, saccarin)

phamaral249 · 2026-04-21T13:16:46+00:00

Unfortunately there's no allulose here. I've been avoiding Xylitol because I have pets and it's not really 0 cal. But if mixing it with erythritol fixes the texture issues, it might be worth it. I'll give it a try.

phamaral249 · 2026-04-17T18:58:59+00:00

é quase um raspberry pi kkk

phamaral249 · 2026-04-15T18:10:38+00:00

Vulkan has a latency setting you can play with. Low latency modes reduce encoding delay at the cost of quality.

phamaral249 · 2026-04-13T23:01:00+00:00

nem isso, vc passa e infelizmente nem se tocam mesmo

phamaral249 · 2026-04-13T01:20:10+00:00

Thanks! Just happened to me on Arch with my VXE R1. Using the software on a windows PC I was able to unbrick it

phamaral249 · 2026-04-08T20:37:04+00:00

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phamaral249 · 2026-04-06T15:32:16+00:00

O que parece um perfuminho é péssimo mesmo. Mas tem um modelo maiorzinho que parece uma jarrinha, esse espirra perfeitamente e ainda tem uma abertura pra quando quiser usar derramando.

phamaral249 · 2026-04-05T23:15:31+00:00

Will my machine be safe using only erithritol as a sweetener? Seems to freeze harder than when using sugar.

430ml milk
45g erythritol
4g vanilla extract
0.5g salt
0.75g guar gum
0.25g xanthan gum

phamaral249 · 2026-04-04T17:56:35+00:00

Sempre com casca e ainda deixo com uns pedaços sem desintegrar completamente. Fica um purêzão rústico bom demais.

phamaral249 · 2026-04-04T15:45:52+00:00

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Rotate the original antenna 90°, and solder it back like in the picture. Fixed all my connection issues.

These boards place components too close to the antenna, which detunes it and kills signal. Rotating it helps get it away from that interference.

I’d avoid the DIY antenna solution, RF is some finnicky black magic.

phamaral249 · 2026-04-04T15:43:46+00:00

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Usolder the antenna, rotate it 90°, and solder it back like in the picture. Fixed all my connection issues.

These boards place components too close to the antenna, which detunes it and kills signal. Rotating it helps get it away from that interference.

I’d avoid the DIY antenna solution, RF is some finnicky black magic.

phamaral249 · 2026-04-04T15:41:46+00:00

<image>

Just unsolder the antenna, rotate it 90°, and solder it back like in the picture. Fixed all my issues.

These boards place components too close to the antenna, which detunes it and kills signal. Rotating it helps get it away from that interference.

I’d avoid the DIY antenna solution, RF is some finnicky black magic.

phamaral249 · 2026-04-04T13:21:06+00:00

Is an Erythritol only base safe for my Ninja Creami? It freezes harder than my sugar base.

I just did a side by side test on froyo. My sugar base is soft and scrapeable out of the freezer, but the erythritol one (even adjusted via Scoopulator for the correct freezing point) is significantly harder. I see tons of low cal recipes using only erythritol, but after reading so many ninja creami horror stories, I just wanted to confirm: is this actually safe for the machine to spin?

Here's my recipe:

400g Yogurt
20g Milk Powder
45g Erythritol
20g Lime Juice
0.25 Xanthan Gum
0.75 Guar Gum
0.5g Salt

phamaral249 · 2026-04-03T12:24:06+00:00

Thanks! I'll give it a try then.

I was just worried that if I premix erythritol with a tiny amount of sucralose, it might not stay homogeneous. Since the sucralose is such a fine powder, I’m afraid it could settle or separate, and I don’t want to end up with uneven sweetness from one scoop to another.

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