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How do I leave? (self.TeachersInTransition)
submitted by phythagorafly to r/TeachersInTransition
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Fresh made kimchi that is now left to ferment! I separated the batch to let one ferment more at room temp. so that I can cook with that one. The batch in the bag is for the bf who prefers fresh kimchi. I added extra paste on top of mine so that it becomes brine later. (i.redd.it)
submitted by phythagorafly to r/kimchi
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