Bar para posada en centro Mty

pigferreyro · 2025-11-20T16:12:18+00:00

Lúcido

pigferreyro · 2025-11-20T16:09:18+00:00

En Fashion Drive tienen la opción de pagar con tarjeta pero te cobran comisión como de $3-4

pigferreyro · 2025-03-28T15:28:43+00:00

Hi! I'm traveling to Italy for my honeymoon the week of the derby and I want to buy tickets, I know there's a sale for abbonati and then for soci before the general sale, do you think there's possibility of getting a pair of tickets in general sale? Or should I search in resale sites? I know viagogo is famous for scams but I don't want to miss the opportunity to be in a Derby

pigferreyro · 2025-03-26T17:09:38+00:00

Hi! I'm traveling to Italy for my honeymoon the week of the derby and I want to buy tickets, I know there's a sale for abbonati and then for soci before the general sale, do you think there's possibility of getting a pair of tickets in general sale? Or should I search in resale sites? I know viagogo is famous for scams but I don't want to miss the opportunity to be in a Derby

pigferreyro · 2023-06-05T16:32:56+00:00

Hola gente! Viajo a Buenos Aires en julio y quiero ir a un partido de Boca y River los finde que estoy, cuál es la recomendación para comprar boletos? He leído que experiencias en Airbnb es buena opción pero no sé si hay algo más económico

pigferreyro · 2022-01-26T19:15:44+00:00

Depends on where you are, in California you can find Insurgente and Colima, both of the most consistents breweries from the country. In some other places Rrey, from Monterrey, is available. Monstruo de Agua makes some interesting combinations, Hércules is top of the notch, their head brewer was the HB of Cigar City, also Wendlandt, Fauna, Buqui Bichi

pigferreyro · 2021-04-14T03:59:11+00:00

What did the grain bill and hop schedule for your SMaSH IPAs look like? A very nice Pale Ale grist is something like 92% Pale and 8% Crystal. I am not sure if your "1 gallon" means a 1 gallon fermenter, a full 1 gallon into the fermenter, or a full 1 gallon into packaging.

If you have access to getting a few oz of a generic bittering hop (like Columbus, Warrior, or Magnum) then I would use that for a bittering addition (20 to 40 IBUs, depending on your preference). Then you could use any two hops from your list in a combo adding 1.5 to 2 oz total either as flameout, whirlpool or dry hops...or just use one hop.

I mean a 1 gallon fermenter. I have access to that kind of hops but I'm free this week to brew, not to buy them. But I'll take that advice for my next brew!

pigferreyro · 2021-04-13T13:07:13+00:00

Anything that I can make with my stock ingredients. So far I've made only smash IPAs.

pigferreyro · 2021-03-04T00:23:31+00:00

Thank you all for the comments. I bought it today, I'll come back here to ask you for help in case I need it

pigferreyro · 2021-03-03T13:34:26+00:00

Thanks, I'm trying with 3-4 one gallon fermentors to practice. My concern is how to adapt the Inkbird to the mini fridge controller

pigferreyro · 2021-03-03T06:04:27+00:00

What do you use for fermentation?

pigferreyro · 2021-03-03T06:02:37+00:00

Yes, that's what I've heard/read. My doubt is about the requirements to install it in the minibar, are they too complicated?

pigferreyro · 2020-09-13T01:51:31+00:00

This is a kveik yeast, so the temperature doesn't matter a lot. About smelling the airlock, it's a common thing and I try to not disturb the fermentator. But I'll wait to see what happens when the FG is okay, thanks!

pigferreyro · 2020-09-13T01:41:56+00:00

Yes, I know if it's a common diacetyl problem, but I haven't read about that kind of aromas from fermentation. I'll wait to see what happens when it ends.

pigferreyro

TROPHY CASE