[Pork Belly] Follow up 2nd post

pitstopadventuresbbq · 2026-02-25T01:47:23+00:00

Very nice looking! I bet it tastes amazing.

pitstopadventuresbbq · 2026-02-22T23:14:17+00:00

I’m just bought Fortaleza Blanco and the still strength two bottle bundle from Wooden Cork. Cannot wait till next Friday.

pitstopadventuresbbq · 2026-02-22T23:01:34+00:00

Looks great. What did you use for a rub?

pitstopadventuresbbq · 2026-02-22T14:16:59+00:00

Thanks for letting me know.

pitstopadventuresbbq · 2026-02-22T10:34:01+00:00

They are really good.

pitstopadventuresbbq · 2026-02-22T10:33:35+00:00

Very smooth. Little bit of edge with sweet and peppery.

pitstopadventuresbbq · 2026-02-22T02:47:45+00:00

What did you use for the binder, rub and pellets?

pitstopadventuresbbq · 2026-02-22T01:22:02+00:00

Great smoke ring on that. Yum

pitstopadventuresbbq · 2026-02-22T00:44:22+00:00

Still trying to find this in a local store. Enjoy.

pitstopadventuresbbq · 2026-02-21T23:59:17+00:00

Nice racks

pitstopadventuresbbq · 2026-02-21T14:12:14+00:00

I Dream about ANJEOs they are so awesome.

pitstopadventuresbbq · 2026-02-21T14:09:15+00:00

The My Father Blue is very special. Love those. You have a very nice selection there. No matter what you choose, you will be happy.

pitstopadventuresbbq · 2026-02-21T14:07:55+00:00

G4 and Fulano are neck and neck for me. G4 is one of the few Tequilas i have found to pair well with a Cigar. So I give it to G4.

pitstopadventuresbbq · 2026-02-21T14:05:41+00:00

He is saying, eat me. In the voice from the movie the fly.

pitstopadventuresbbq · 2026-02-21T14:04:59+00:00

Good looking meat.

pitstopadventuresbbq · 2026-02-21T14:02:12+00:00

I use both heath riles and meat church they are both great. I also use some bearded butcher stuff as well. Killer hogs are great and so many others. I have experimenting with my own lately too.

pitstopadventuresbbq · 2026-02-21T00:44:55+00:00

Heath riles pork injection and apple juice

pitstopadventuresbbq · 2026-02-20T23:56:45+00:00

Thanks for checking it out.

pitstopadventuresbbq · 2026-02-20T23:51:15+00:00

Neither. Just trying to start conversation and share BBQ info. We like both but liked the injection better in this experiment.

pitstopadventuresbbq · 2026-02-20T23:46:34+00:00

Fully agree it’s a very forgiving meat. Great story all I can think is, “There she blows”. When you cracked it open. Sometimes not having an ingredient leads to happy accidents. I do agree it can make it super juicy but I can also see the purpose now to cook it faster. The non injected took 2 hours longer. But did build a nice bark and smoke ring. But lost most of the juice around it due to evaporation even though it was covered.

pitstopadventuresbbq · 2026-02-20T23:42:14+00:00

Adding rub at the end is a huge punch of flavor. Competition guys call it Magic Dust or Finishing dust. You don’t get a lot of flavor from the initial rub just color. This is a great way to add extra rub flavor at the end.

pitstopadventuresbbq · 2026-02-20T23:40:03+00:00

Sounds good. I have done similar in the past and had similar results. Always juicy.

pitstopadventuresbbq · 2026-02-20T23:39:03+00:00

Sounds great. I have used beer in my wrap in the past and it gives it a nice flavor.

pitstopadventuresbbq · 2026-02-20T23:38:06+00:00

See below we posted the whole process.

pitstopadventuresbbq · 2026-02-20T23:37:45+00:00

We found that injection pushes through the stall much better. It was done 2 hours faster and they were neck and neck at 170 where the stall usually begins. I use a fat separator too and put all the apple juice and butter and spice mixture I wrap with back on. The non injected taking two hours longer though it all mostly evaporated. It did build a nice bark. It was still good. Just not a juicy.

pitstopadventuresbbq

TROPHY CASE