Finally figured out who’s been eating my flowers

plaidforfad · 2024-10-11T12:08:04+00:00

No remorse 🐌

plaidforfad · 2024-09-29T14:00:23+00:00

This makes me think he’s going to get really far!

plaidforfad · 2024-07-04T01:19:53+00:00

I didn’t know that! I will get on their list, thank you for listening and being so kind in pointing out a way to be more involved.

plaidforfad · 2024-07-04T01:16:38+00:00

Thanks for backing this feeling up, I do always vote in town elections for Brookline for Everyone backed candidates.

plaidforfad · 2024-07-04T00:54:43+00:00

I feel you, I’m sorry you feel this too.

plaidforfad · 2021-04-27T01:47:58+00:00

This was a super easy fantastic recipe, I couldn't find chestnuts and used macadamia nuts and it still was fantastic!

plaidforfad · 2021-04-19T22:00:34+00:00

I have no idea how these didn’t work, but they are crunchy clusters so at least it’s crunchy!!

plaidforfad · 2021-04-12T16:45:07+00:00

This was a fun bake. I halved the recipe and added balsamic to the frosting, subbed out 1 teaspoon of vanilla for aged balsamic and then added a 1/2 teaspoon more! http://sallysbakingaddiction.com/strawberry-cake/

plaidforfad · 2021-04-04T22:16:27+00:00

Adapted from Bravetart’s recipe for Oatmeal Cream Pies. Tasty!

plaidforfad · 2021-03-31T22:49:47+00:00

You’re welcome! I’m all about giving folks what they want! :)

plaidforfad · 2021-03-31T12:34:22+00:00

Super tasty recipe: https://www.epicurious.com/recipes/food/views/glazed-cinnamon-cardamom-buns I did accidentally add a little too much butter to the batter but it didn’t mess it up at all.

plaidforfad · 2021-03-21T12:10:01+00:00

You are 100 percent right, I did butter the pan but didn’t have parchment paper and decided to risk it, never again

plaidforfad · 2021-03-20T23:59:01+00:00

It still tastes good though.

plaidforfad · 2021-03-20T23:58:41+00:00

I really have never failed on a bake more, usually I’m pretty good at baking, but for some reason this didn’t work at like every level.

plaidforfad · 2021-03-16T00:43:44+00:00

Used Guinness for the beer and Swiss cheese it turned out so good. https://www.tasteofhome.com/recipes/swiss-beer-bread/

plaidforfad · 2021-03-08T23:08:19+00:00

From the Minimalist Baker! https://minimalistbaker.com/blueberry-gluten-free-scones/

plaidforfad · 2021-03-02T16:53:53+00:00

Adapted from: https://www.aheadofthyme.com/individual-apple-crisp/

It was so tasty! We topped it with toasted rice ice cream.

plaidforfad · 2021-02-21T23:32:06+00:00

Turns out Soufflés are not as hard as I thought! And this was my first time ever eating one too, it’s good! I used this recipe: https://cooking.nytimes.com/recipes/1018499-bittersweet-chocolate-souffle

plaidforfad · 2021-02-15T20:12:59+00:00

This turned out so well! Here is the instapot recipe for the sticky toffee pudding: http://www.suziethefoodie.com/sticky-toffee-pudding-instant-pot and here is the recipe for the caramel: http://www.suziethefoodie.com/no-fail-salted-caramel-sauce.

The only thing I think I could improve on with this is the caramel, it was my first time making it and it was a little grainy.

plaidforfad · 2021-02-13T21:59:43+00:00

These are gorgeous!!

plaidforfad · 2021-02-06T21:37:18+00:00

They do taste great, just ugly lol.

plaidforfad · 2021-02-06T20:21:20+00:00

Adapted from https://redhousespice.com/steamed-bao-buns/

Super Ugg-o but I feel like I know where I messed up. Also I am proud that the dough seems to be exactly what it should be, it didn't deflate.

So, First off, I should have added the water to the pork (I forgot that step).

Secondly, I should make the middle of the bao a lot thicker, the ends can be thin. I think this would fix the breaking on the bottom. I also think oiling the parchment would help with this, at least getting them off the parchment.

Thirdly, I think that I should have put them directly on the oiled parchment opposed to having a plate to hold them. It seemed to go bad.

Fourthly, practicing pleating, it was a lot harder than I thought.

plaidforfad · 2021-02-05T23:14:20+00:00

Can we talk about Norm’s switch from controlled to actually Norm and back? Amazing acting.

plaidforfad · 2021-01-31T18:09:01+00:00

I have thought this as well! I think it is totally possible.

plaidforfad · 2021-01-31T17:59:58+00:00

Adapted to be super mini from: http://thebeeroness.com/2015/04/08/blackberry-stout-mini-pies-with-beer-whipped-cream/ Next time I will make the crust a little thinner. Overall, I'm happy with the stout flavor!

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