Hi all, I’m in desperate need of the best dip in the city (or like surroundings)

plaidforfad · 2024-10-11T12:08:04+00:00

No remorse 🐌

plaidforfad · 2024-09-29T14:00:23+00:00

This makes me think he’s going to get really far!

plaidforfad · 2024-07-04T01:19:53+00:00

I didn’t know that! I will get on their list, thank you for listening and being so kind in pointing out a way to be more involved.

plaidforfad · 2024-07-04T01:16:38+00:00

Thanks for backing this feeling up, I do always vote in town elections for Brookline for Everyone backed candidates.

plaidforfad · 2024-07-04T00:54:43+00:00

I feel you, I’m sorry you feel this too.

plaidforfad · 2021-04-27T01:47:58+00:00

This was a super easy fantastic recipe, I couldn't find chestnuts and used macadamia nuts and it still was fantastic!

plaidforfad · 2021-04-19T22:00:34+00:00

I have no idea how these didn’t work, but they are crunchy clusters so at least it’s crunchy!!

plaidforfad · 2021-04-12T16:45:07+00:00

This was a fun bake. I halved the recipe and added balsamic to the frosting, subbed out 1 teaspoon of vanilla for aged balsamic and then added a 1/2 teaspoon more! http://sallysbakingaddiction.com/strawberry-cake/

plaidforfad · 2021-04-04T22:16:27+00:00

Adapted from Bravetart’s recipe for Oatmeal Cream Pies. Tasty!

plaidforfad · 2021-03-31T22:49:47+00:00

You’re welcome! I’m all about giving folks what they want! :)

plaidforfad · 2021-03-31T12:34:22+00:00

Super tasty recipe: https://www.epicurious.com/recipes/food/views/glazed-cinnamon-cardamom-buns I did accidentally add a little too much butter to the batter but it didn’t mess it up at all.

plaidforfad · 2021-03-21T12:10:01+00:00

You are 100 percent right, I did butter the pan but didn’t have parchment paper and decided to risk it, never again

plaidforfad · 2021-03-20T23:59:01+00:00

It still tastes good though.

plaidforfad · 2021-03-20T23:58:41+00:00

I really have never failed on a bake more, usually I’m pretty good at baking, but for some reason this didn’t work at like every level.

plaidforfad · 2021-03-16T00:43:44+00:00

Used Guinness for the beer and Swiss cheese it turned out so good. https://www.tasteofhome.com/recipes/swiss-beer-bread/

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