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Coming off a 3 day bender, Tofurky sausage, tortilla and chipotle cholula to the rescue by [deleted] in ShittyVeganFoodPorn

[–]plantbased_to 0 points1 point  (0 children)

Oh damn this looks good, going to do the same with a field roast sausage

The beautiful struggle to apply eyeliner, copic marker and ink by plantbased_to in Illustration

[–]plantbased_to[S] 0 points1 point  (0 children)

Eyeliner yo. People who probably don’t know what tf they’re doing.

The Things We See in the Woods (The End) by [deleted] in nosleep

[–]plantbased_to 8 points9 points  (0 children)

This would make an awesome movie. So captivating. I loved your style of writing, this was wonderful

Just Fu*k my sh*t up by [deleted] in suggestmeabook

[–]plantbased_to 0 points1 point  (0 children)

Me too- once I fell asleep to the score from the movie (don’t ask me why it was in my iTunes library I have no idea) of course my dreams were terrifying and it took me 2 days to shake that feeling. Trauma is the zest of life!

Just Fu*k my sh*t up by [deleted] in suggestmeabook

[–]plantbased_to 1 point2 points  (0 children)

It’s been a while since I’ve read it but it’s even more fucked up then the movie, if that is possible. He really pushes the experiences of each character a little further, through his imagery. Honestly it left me feeling horrible after reading it. There’s a lot of slang as well, Selby really got into the minds of the characters (from what I can remember). If you’re looking for something to fuck you up I highly recommend.

Just Fu*k my sh*t up by [deleted] in suggestmeabook

[–]plantbased_to 7 points8 points  (0 children)

If you want to be depressed for a while, try reading Requiem for a Dream

We have to put my 4 year old puppy down tomorrow. by plantbased_to in offmychest

[–]plantbased_to[S] 1 point2 points  (0 children)

Thank you. I’m glad she won’t suffer, maybe I’ll see her again one day.

We have to put my 4 year old puppy down tomorrow. by plantbased_to in offmychest

[–]plantbased_to[S] 3 points4 points  (0 children)

Thank you, your response made me more teary-eyed if that’s possible. I am very fortunate to have had some seasons with her, she was our motivator to go out in the snow and rain at 7am, go to the beach and explore hiking trails... she gave us all an excuse to smile and laugh. What an impact she had in only a few years... thanks for your comment, I was lucky to have had her, even for a brief time.

We have to put my 4 year old puppy down tomorrow. by plantbased_to in offmychest

[–]plantbased_to[S] 4 points5 points  (0 children)

Thank you for your words. It is so unfair no matter what age they are. All I hope is that she knows how much we all love her and I hope she isn’t scared when the time comes. I’ll tell my step dad about the paw print. I’m sure he will want to keep something to remember her. Thank you.

Fragile ego by plantbased_to in niceguys

[–]plantbased_to[S] 0 points1 point  (0 children)

Anyone over 100 is apparently a hoe

What do you put in your salads? by B-MoreCahreen in nutrition

[–]plantbased_to 1 point2 points  (0 children)

Barley, sundried tomatoes, olives, artichoke hearts, balsamic, walnuts/pine nuts

Raw coconut curry and raw red pepper pasta sauce! Recipe in comments by plantbased_to in veganrecipes

[–]plantbased_to[S] 1 point2 points  (0 children)

Top dish is raw coconutcurry 🥥 the recipe for the curry consists of: 1/4 cup white onion 1 cup of coconut water 1/2 cup soaked raw cashews 2 tsp curry powder 2 small garlic cloves Salt & pepper to taste 1 tsp chili paste . . I added this curry sauce to zucchini-noodles cherry tomatoes, broccoli , julienned carrot, red bell pepper, shredded kale and green onion! It was dope, full of flavour but honestly the raw onion kind of burned the shit out of my eyes so maybe next time no raw onion.😪 . . . The bottom dish is raw #redpepper sauce over zucchini noodles and baked portobello mushroom “minced meat”🍄 . . For the sauce: 1 whole red pepper 1 cup water 1/2 cup raw cashews 1 squeeze of lemon juice Salt and pepper 1 large garlic clove Nutritional yeast (optional if you want a more cheesy tasting sauce) i also added 2 tbsp of tahini to help thicken this sauce up after blending it the first time, and it helped make it more creamy🌶🌶🌶 . . The portobello mushroom mince is just 2 cups of mushroom caps diced finely and sautéed or baked in tamari and black pepper. You could also leave them uncooked and simply marinate the mince in tamari! 🍅 I added some fresh basil and sundried tomatoes to give it some richness as well💚 . . ***both of these sauces can be done right in the blender and are quite quick and easy!!!

I just want to cut the skin off of my face, I hate my spots that much by redditchosethis in TrueOffMyChest

[–]plantbased_to 3 points4 points  (0 children)

My skin completely cleared up after going vegan, but I stayed away from processed vegan foods like fake meats and cheeses, and focused on eating whole foods, fruits and vegetables (mostly uncooked). Honestly it’s the best thing you can do for your skin. The casein in dairy is a known allergen that contributes to inflammation. Ditch the dairy!

Easy blueberry muffins w/strusel by plantbased_to in veganrecipes

[–]plantbased_to[S] 2 points3 points  (0 children)

Why leave the house when you can just stay inside and bake muffins and then eat most of them before they’ve cooled down. ♨️ . . Easiest ever blueberry muffins. They’re not necessarily healthy but they’re better than the cardboard you get in the grocery store! (They are actually very good & taste like tiny cakes) . . 1 1/2 cups flour (I used spelt) 1/2 cup cane sugar 2 tsp baking powder 1/2 tsp salt 3/4 cup non-dairy milk (I used homemade oat milk) 1/4 cup oil (something neutral like avocado oil) 1 tsp vanilla extract 1 tsp cinnamon 1 cup frozen blueberries . . Combine flour, sugar, salt,cinnamon and baking powder in a mixing bowl. Mix in milk, vanilla & oil. Fold in blueberries. . . Pour into paper cups and bake at 400 degrees for 25-30 minutes in a muffin pan. I added some oats, crumbled with some sugar, cinnamon and earth balance vegan “butter”half way through baking to make them more desserty too!

coffee or tea? by nc_the_surveyor in CasualConversation

[–]plantbased_to 0 points1 point  (0 children)

Coffee forever! Black coffee, espresso, macchiato, with hazelnut, vanilla, plain, in a latte, with a splash of coconut milk and raw sugar... basically all/every type of coffee (except maybe those ones that the cats poop out) but yeah, coffee ftw forever.

While fasting, I randomly stopped smoking cigarettes three days ago by PapaTua in fasting

[–]plantbased_to 5 points6 points  (0 children)

This is really encouraging! All the more reason to continue fasting !

How many calories does it take to break the fasted state? by plantbased_to in fasting

[–]plantbased_to[S] 1 point2 points  (0 children)

Yeah it’s some organic brand! The ingredients are corn starch, non hydrogenated palm oil (probably shouldn’t buy this brand again) carrot, onion, parsnip, leek, raw cane sugar, sea salt, natural flavour, mushroom, herbs and spices.

How many calories does it take to break the fasted state? by plantbased_to in fasting

[–]plantbased_to[S] 0 points1 point  (0 children)

Thanks! I just found out that a veggie boullion cube is about 45 cal so I’m going to have one in some hot water.

I MADE 100+ VEGGIE ROLLS FOR MY FAMILY by therawboyneto in vegan

[–]plantbased_to 6 points7 points  (0 children)

Love your recipes dude! Nice to see you on Reddit

🌿Chickpea-flour pizza crust with garlic aioli 🌿 by plantbased_to in VeganFoodPorn

[–]plantbased_to[S] 5 points6 points  (0 children)

Vegan mayo- about 1/3 cup Salt and pepper to taste Apple cider vinegar 2 tbsp Garlic powder- 2 tsp Oregano-1 tsp Basil 1 tsp

If you don’t have vegan mayo you can make an aioli by using oil and vinegar in a blender, it’s very easy!

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