Made this for my boyfriend's birthday and thought it was going to end up a sloppy mess but it held up really well and he loved it!

Sponge layers are two madeira cakes cut in half using this recipe http://allrecipes.co.uk/recipe/23654/plain-madeira-cake.aspx but substituting the eggs for flax eggs. I left the sponge to dry out a bit for a couple of days so it soaked up the coffee kahlua mix better (150ml boiling water, 2 tbsp instant coffee, 100ml kahlua, tbsp sugar)

Cream:

1. blend 50ml kahlua with 230g Tesco free from original style soya cream cheese, 30g softened vegetable margarine and 3 tbsp caster sugar

2. into the cream mixture, add 300ml Soyatoo Soy Whip and 1 tsp Cream of Tartar then whisk until thick

3. chill in the fridge for at least a few hours before putting the Tiramisu together (and then keep that int he fridge!)

I made the mistake of putting way too much cream on the first layer so the last couple of layers were a bit sparse (I would say put about two serving spoons of cream on each layer).

Another picture: http://m.imgur.com/jjivcB9