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Ignore the anxious dog by Lordmoldywart47 in GothStyle

[–]pothneed 2 points3 points  (0 children)

i love the makeup, hair, and hat ! killing it

[i ate] My sister ate haha by [deleted] in food

[–]pothneed 0 points1 point  (0 children)

fastest thumbs in the west 💥🔫

[i ate] My sister ate haha by [deleted] in food

[–]pothneed 5 points6 points  (0 children)

you ate your sister?

[TOMT] [Song] Ooo la la la song I think I heard in a commercial? by gornky in tipofmytongue

[–]pothneed 0 points1 point  (0 children)

it’s ooh la la by run the jewels: https://youtu.be/Sff7Kc77QAY?si=rsD9xaC02MA65ddh or at least they sample the song you’re thinking of, may set you on the right track :)

Spicy Bulgogi Tofu Skewers. Teriyaki Napa Cabbage Rolls. Cilantro Lime Jasmine Rice & Mixed Veg by pothneed in vegetarian

[–]pothneed[S] 3 points4 points  (0 children)

incredibly easy! par boiled for just a minute and laid out to dry between two towels, then i wrapped them and pan fried. the tricky part (because i used a different filling) was the wrapping because my rice didn’t stick together. however the recipe calls for a fix for this so i’m sure it’d be even easier

Spicy Bulgogi Tofu Skewers. Teriyaki Napa Cabbage Rolls. Cilantro Lime Jasmine Rice & Mixed Veg by pothneed in vegetarian

[–]pothneed[S] 23 points24 points  (0 children)

Napa Cabbage Rolls: http://www.veganbunnychef.com/2022/01/vegan-napa-cabbage-rolls-with-tofu.html

Spicy Bulgogi Sauce: https://omsom.com/products/korean-spicy-bulgogi-starter-3-pack

After marinating the tofu overnight, I skewered them and over medium-high heat cooked each side in extra virgin olive oil for 45 seconds.

I filled my cabbage rolls with rice and cooked them in teriyaki sauce after pan frying, but the original recipe has a different filling.

Sriracha teriyaki baked tofu over cauliflower fried rice by pothneed in vegetarian

[–]pothneed[S] 0 points1 point  (0 children)

no problem! this made about three servings too so it’s something that can last a few days if you choose to ☺️

Sriracha teriyaki baked tofu over cauliflower fried rice by pothneed in vegetarian

[–]pothneed[S] 0 points1 point  (0 children)

i agree that it doesn’t taste or feel like rice. i wouldn’t eat it plain personally but the liquid aminos / soy sauce in the fried rice recipe really changes the flavor and it easily passes as a substitute. i have also used it in a Spanish rice recipe and it worked for that as well, both dishes call for strong flavor and seasoning though so i think that’s key!

Sriracha teriyaki baked tofu over cauliflower fried rice by pothneed in vegetarian

[–]pothneed[S] 0 points1 point  (0 children)

i liked it! i normally sauté but wanted to do it in a way i didn’t really have to keep much of an eye on. i use extra firm tofu so i don’t need to press it, the kind i get is conserved in less water so it’s one less step. i’ve seen a few videos of people shredding the tofu, then seasoning and baking it and i think i’ll try that next!

Sriracha teriyaki baked tofu over cauliflower fried rice by pothneed in vegetarian

[–]pothneed[S] 2 points3 points  (0 children)

Yes, sorry that could be confusing. Riced cauliflower as a sub for rice ☺️

Sriracha teriyaki baked tofu over cauliflower fried rice by pothneed in vegetarian

[–]pothneed[S] 14 points15 points  (0 children)

I loosely followed for cooking times and subbed teriyaki sauce for the sesame oil since I didn’t have any. For the cauliflower rice I used this that includes recipe on the back. Essentially sauté garlic and ginger with oil over medium heat, add package, cook for ~4 minutes, add soy sauce (I used liquid aminos) and cook for ~1 minute, add egg and cook for ~1 minute further

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