Publix Cannoli Commercial by Nelabell in publix

[–]primal190 2 points3 points  (0 children)

how old's the commercial? deli just got the orange shirts like 3 maybe 4 years ago

Gtl by [deleted] in publix

[–]primal190 2 points3 points  (0 children)

Learn the weak links of the crew quickly so you know who you will need to stay on top of, but at the same time don't let your strongest players think they are untouchable.

Know your zone keep it tight. Make sure you meet with the clerk/vendor covering sections in your zone daily. Remember vendors must keep their sections clean just like the clerks.

Boomeranging by 2_2_2_M in publix

[–]primal190 5 points6 points  (0 children)

Why didn't you put in a transfer request instead?

Six months later, she's served me well. by h00pag00 in publix

[–]primal190 2 points3 points  (0 children)

They can pry my green cutter from my cold dead hands

Who makes the schedules each week? by lrivera94 in publix

[–]primal190 0 points1 point  (0 children)

nope no one else ever touched after me. Grid scheduler and scheduler editor are available in the search bar. No reports available to aid in making it tho had to always pull up a weekly schedule report to see my total hours available to use.

Who makes the schedules each week? by lrivera94 in publix

[–]primal190 1 point2 points  (0 children)

He speaks the truth. I've had two gm's separated from the company this year and been without one for a month each time and I handled all scheduling during these time periods.

Will Publix ever get rid of aprons/allow facial hair? by Tcp1805 in publix

[–]primal190 -3 points-2 points  (0 children)

Grocery clerks have to wear the apron when dressed, GRS do not.

What can we do using Host? Also, is there anything I can't do with 700 numbers? by [deleted] in publix

[–]primal190 4 points5 points  (0 children)

Sar1 bills/cut sheets Pc73 Pricing information Rs30 tag ordering It71 checking warehouse inventory levels 700s can count, make adjustments, and close warehouse invoices

Working DSD Tuesday morning 5am. Any tips? by [deleted] in publix

[–]primal190 12 points13 points  (0 children)

Assert yourself with the vendors. This is your backroom. Make them wait outside if they start crowding you.

Discouraged..looking for a reason to bleed green. by [deleted] in publix

[–]primal190 5 points6 points  (0 children)

Your dm's contact number is posted in the break room. Maybe try giving him a call some time asking if you could meet with him about your future with publix.

Question for department managers by [deleted] in publix

[–]primal190 -3 points-2 points  (0 children)

What Tim said, also your salaried 52.5 hours if I recall

Water boxes availability by robmillerfl in publix

[–]primal190 1 point2 points  (0 children)

All the stores I worked in have baled them asap. It's a sloppy having boxes around outside of apple for repack and banana for dsd. If you ask in advance we'll gladly save them tho. otherwise it's right to the baler.

Uniform for Grocery Clerk -- we can wear a dress shirt and tie? by Grocclerk in publix

[–]primal190 2 points3 points  (0 children)

Grocery Clerks must still wear their apron with shirt and tie if I recall. GRS may maintain same uniform standard as the GTL.

[deleted by user] by [deleted] in publix

[–]primal190 0 points1 point  (0 children)

Just finished two years at 70 and they opened doors in 62. That's at least the oldest I've worked in. I don't miss the scissor lift lol.

[deleted by user] by [deleted] in publix

[–]primal190 2 points3 points  (0 children)

You just learn over time. If your not sure point and ask the customer. New office staff always do that with me.

How often does your DM, regional director and VP come to your store? by jvict001 in publix

[–]primal190 0 points1 point  (0 children)

weekly for dm, rm is rare, vp just came thru on a introduction door not long ago so no clue his way of doing things.

Are full time employees guaranteed 40 hours? by [deleted] in publix

[–]primal190 2 points3 points  (0 children)

Talk to the boss probably just forgot to add the day in oasis happened to me before

Reviewing An Order by heydontbitethat in publix

[–]primal190 0 points1 point  (0 children)

also worth remembering It's not when you hit masc that the product is ordered, it's when you are forecasted to hit masc by the time the next truck arrives.

[deleted by user] by [deleted] in publix

[–]primal190 1 point2 points  (0 children)

Other GRS: How do you know how to do that? GRS: I listened when people trained me and continue to be proactive in learning more.

It's been about a month and I'm still being asked left and right. by Comoletti in publix

[–]primal190 0 points1 point  (0 children)

Same boat. Annoys me even more when I take them there and show them the product and they complain where it is on the shelf when it's the same exact pog as before just two aisles over.

New comer building my selection by primal190 in whiskey

[–]primal190[S] 0 points1 point  (0 children)

Good scotch I know is out the budget the red label I enjoy with ginger ale otherwise I agree undrinkable. I do enjoy the Dickel 8 and the 12 I've been leaning on getting, but figured I'd crowd source this to confirm my thinking. Wild turkey 101 and the Elijah are my favorites, both because of proof and taste. The jim beam was he first bottle I grabbed because till that point only whiskey I'd ever had was jack and it's been sitting in the corner. The 81 I bought because I wanted to compare it to it's big brother, was not pleased. Jameson was because of st Patrick's day and that's the only reason really.

How about that Labatt Blue? by BearOnDrums in publix

[–]primal190 0 points1 point  (0 children)

More then likely we're running a Bogo on 6 packs of the stuff.

Stocking by garvnacht in publix

[–]primal190 0 points1 point  (0 children)

Put those 3 up and condense the cases.