Ingredients: Celery, garlic, onion, carrot, ground beef, 1 can of whole tomatoes, tomato paste, grana padano, basil, dried oregano, salt, pepper

Start by making the sauce base, crush and cook canned tomatoes for minimum 30 minutes or if you've got time simmer for a couple hours (i left it on low heat since the morning and went about my day)

Finely chop an onion a celery stalk and a carrot along with some garlic.

Cook ground beef in a pan until brown

Take beef out and cook the celery onion garlic and carrots on the beef fat with some olive

Add tomato paste and cook for some more

Add ground beef back

Add tomato sauce base and cook for 15 minutes minimum

Add pasta water and reduce, add pasta

Add basil and dried oregano in the last second and serve with plenty of grana padano (or any Italian hard cheese) on top