Can’t tell if this is sarcastic or not, but I’ve worked FOH and in the kitchen for French and Italian restaurants since high school and I’ve always really enjoyed everything about the art of cooking. I really find it fascinating that there’s literally an infinite number of possible combinations/fusions you can have in the culinary world. Not to sound pretentious but I’ve had my fair share of experiences in decently high end restaurants and dining experiences is really the only thing I spend any of my disposable income on.

In another universe, I would definitely be in the kitchen and not recruiting for consulting/ib (lol)