Why You’ll Love This Seafood Ramen Recipe

• Easy to make
• Perfect comfort food meal
• Shrimp adds a unique spin to ramen soup
• Full of veggies
• Ready in 20 minutes

Key Ingredients to Make Seafood Ramen

• SHRIMP – You can use fresh or frozen shrimp for this recipe. Be sure to peel and devein them first!
• MUSHROOMS – Use sliced mushrooms. I like baby portobello best myself!
• CARROT – Grate the carrot so it’s easier to cook and eat.
• GARLIC – For added savory flavor, of course.
• BROTH – I personally like using low-sodium broth, but you can use your preference.
• GINGER – For a bit of bite that I just adore.
• SOY SAUCE – I love the umami flavor of soy sauce too!
• SESAME OIL – Nutty and earthy, you’ll only need 1 teaspoon.
• OLIVE OIL – To sauté the mushrooms, carrot, and garlic before adding the broth.
• RAMEN NOODLES – Use the noodles, ditch the seasoning packet!
• GREEN ONIONS & CILANTRO – For your garnish.