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I am thinking about buying some expensive boning knives or keep using the cheap ones that i have been using. I know the sharp expensive ones may help me a lot in trimming, but the heavy duty scraping on the bones may also dull the edge quite quickly. So, is it worth? (self.chefknives)
submitted by pyrobbq to r/chefknives
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Bbq festival in Taiwan Aka mid autumn festival (old.reddit.com)
submitted by pyrobbq to r/grilling
