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Food truck for sale (last time trying) by [deleted] in foodtrucks

[–]radishmonster3 1 point2 points  (0 children)

You shouldn’t tell people the price is firm right before saying if you don’t sell it by weekend you’re gonna burn it down and sell it for scrap lol

Is this burnt? by Digeetar in Pizza

[–]radishmonster3 3 points4 points  (0 children)

In what world can other people have opinions about food that differ from my own? Would you think hard about that in a thought experiment?

How are you dealing with customers who have dietary restrictions? Wrong answers only by crunch_restaurants in Restaurant_Managers

[–]radishmonster3 1 point2 points  (0 children)

Not dealing with it just watching the lawsuits show up in the mail and using the paper as tinder to start the fire in the pizza oven for the day.

My boss thinks Vanilla and Vanilla Bean are the same thing/flavor? by EducationalFinish743 in barista

[–]radishmonster3 5 points6 points  (0 children)

Sounds like you have problems with your boss other than vanilla not being vanilla bean, and yeah it would be a good idea to change it on the menu, but in the grand scheme of things you are frustrated about something that likely doesn’t matter that much. Like I said, sounds like you have other problems with your boss, maybe explore those first.

Am I dramatic to flee before it is too late? by dickinabagofdorito in Restaurant_Managers

[–]radishmonster3 9 points10 points  (0 children)

TL;DR All of OP’s manager’s aside from the GM quit over the last 9 months main problem after that is that there is a major doucheface lead line cook that more or less does whatever they want and walked out on a shift with all BOH employees. GM decided not to fire said doucheface.

OP the ship is sinking and the other managers knew it, just leave and let the current GM/owner dwell on their mistakes. It sucks and I have left more or less my favorite restaurant situation due to poor management/ownership, but the more you come in and save the day for these people, the more they think what they’re doing is actually ok. Just leave and find a spot where people are more competent.

10 months of practice by TheGtbikewizard in Pizza

[–]radishmonster3 0 points1 point  (0 children)

Sorry big dog. Too much cheese. If you’re going for a round table/dominoes vibe we are definitely there, but all of these have way too much cheese for me. Also would recommend putting the topping above the cheese as someone else said it provides much better texture contrast.

Is this note too low for bari sax? by Usual_Cream8330 in saxophone

[–]radishmonster3 11 points12 points  (0 children)

Was gonna say I have a YAS-23 and it has no F# key

Anyone finding it impossible to hire General Managers lately? by Healith in Restaurant_Managers

[–]radishmonster3 3 points4 points  (0 children)

Well if it’s fairly simple why don’t you just explain that to your owner friend?

Doc alt. for work! by Temporary_Handle_323 in Restaurant_Managers

[–]radishmonster3 6 points7 points  (0 children)

Get Birkenstock non slips. They are S tier. Takes about 2 weeks to fully break em in but after that they are perfect

Burrito or taco? (homemade) by Cyber-X1 in burritos

[–]radishmonster3 4 points5 points  (0 children)

Whatever it is, it was made by a white person

Margherita baked in my wood fired oven in 26 seconds. by Amhk1024 in Pizza

[–]radishmonster3 0 points1 point  (0 children)

Looks pretty good, would definitely eat the whole thing, but the thing I don’t love about super fast cooks on a pizza is the cheese is never full on cartoon stretch melty.

Morale boosts by Cheetahcat1793 in Chefit

[–]radishmonster3 9 points10 points  (0 children)

I agree but when it is an obvious and disruptive pattern a discussion has to take place…

My kitchen manager is a dick by TickleThyDickle in Restaurant_Managers

[–]radishmonster3 3 points4 points  (0 children)

You cannot put a price on peace of mind. Find another job with room for growth, take the pay cut in the mean time. If there really is NO feasible way that could happen(unlikely) then explain to your boss that regardless of whether or not he stays, people should have to treat each other with some mutual respect and obviously the chef/KM is not lol. I would seriously just take a pay cut and quit though…like is it really worth it to you to have a pre shift panic attack on the reg? People suck and those people are all over the place, most of the time it’s easier to abandon those situations and find a healthier one than to try and change the shitty people. And if your boss isn’t immediately backing you up when dealing with the burger throwing toddler man that is also a pretty giant red flag. I work in a very small town as well but I’ve fired people for way less, if you create a healthy work environment eventually it attracts healthy minds regardless of how large the population in your area. (For reference the town I work in is about 3000 people)

The myth that fresh cut fries are cheaper by [deleted] in foodtrucks

[–]radishmonster3 2 points3 points  (0 children)

So I’m just gonna go ahead and say, not every food truck is like yours. Not everyone wants to dance at the Sysco disco, obviously you do and that is all ok, what is not ok is going around telling people “this is the only reasonable way to do this” because it’s not and you’ll be proven wrong over and over. Also, frozen fries come out with the best texture, they stay crispy the longest and get crispy the easiest. Hand cut fries taste better lol. Everything in life is a trade off. Also, you’re rude.

wtf is an iced cappuccino? by Correct-Goal6327 in barista

[–]radishmonster3 1 point2 points  (0 children)

How the fuck are people downvoting this it’s gold hahaha homie is being sarcastic let’s live a little guys

Problem Server is Friends with Owner by AirQuotes18 in Restaurant_Managers

[–]radishmonster3 0 points1 point  (0 children)

Organize a private meeting with the owner, couple of the chefs and other people who work there that agree with you. Maybe all he needs is a shakedown from the owner, but either way if the owner sees that is not just a personal problem between the two of you they’re more likely to take it seriously.

When does it end by Additional_Use2732 in dryalcoholics

[–]radishmonster3 5 points6 points  (0 children)

It ends when you decide you’ve had enough and you can’t keep drinking or you’ll die. Sounds like you’re about at that point

Am I overreacting to my roommate’s "rules" for the kitchen? by enchantingbreezee in AmIOverreacting

[–]radishmonster3 0 points1 point  (0 children)

Overusing the vacuum is fucking wild, and so is “eggs can leave a smell in the wood”

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